Ree Drummond Curry Recipe

Chickpea Curry The Pioneer Woman

WebAug 10, 2015 · Directions. Cook the basmati rice according to the package instructions. Heat the oil in a medium skillet over medium-low heat. Add …

Rating: 5/5(2)
1. Cook the basmati rice according to the package instructions.Heat the oil in a medium skillet over medium-low heat.
2. Add the onions, season with salt and pepper and cook for a few minutes, until the onions are soft and starting to turn golden.
3. Sprinkle in the curry powder and garlic and stir, cooking for another minute or so.
4. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.

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Chickpea Curry with Rice Recipe Ree Drummond Food Network

WebSep 29, 2015 · Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey …

1. Cook the basmati rice according to the package instructions.
2. Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook until the onions are dark brown and caramelized, about 10 minutes. Stir in the curry powder and garlic and cook for 30 seconds. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey and a squirt of sriracha. Bring to a boil, reduce the heat and simmer for 10 minutes. Taste and adjust the seasoning.
3. Warm the naan in the microwave. Serve the curry over the rice with the warmed naan. Garnish with the cilantro.

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Red Thai Duck Curry The Pioneer Woman

WebJan 31, 2011 · Add sliced onions and bell pepper and cook for several minutes. Make sure the pan is hot, then add sliced duck and stir. Cook …

1. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium high heat.
2. Place duck breasts fat side down and cook for several minutes, or until skin is crisp and golden brown. (Don't worry about cooking the duck at this point.
3. You just want to give the skin some great color.) Remove from the skillet and cut into slices.
4. Set aside. Reduce heat to medium low. If oil isn't overly brown, go ahead and add the minced garlic to the pan. (If oil is to brown, pour it off and add some new oil.) Add red Thai curry paste to the pan and stir.

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