WEBIngredients: 2.5 – 3.5 lbs Highland Farm venison stew meat . Salt, pepper, dried thyme. 2 – 3 Tablespoons lard or oil OR 2 slices bacon cut into small pieces. ¼ cup all purpose flour
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WEBApr 10, 2024 · Stir in the diced tomatoes, beef broth, and tomato paste. Season with chili powder, ground cumin, dried oregano, cayenne pepper, salt, and pepper. Stir well to …
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WEBDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well …
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WEBJan 21, 2018 · Cut the venison meat in big chunks (about 2.5cm / 1in) and coat them with flour. Warm the olive oil in a large pan and brown the meat on all sides. Add the carrots, celery and onion and cook for a couple …
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WEBApr 7, 2019 · Cooking the venison. Bring the trimmed venison loin to room temperature. Pat dry with kitchen paper and rub the olive oil all over its surface before generously seasoning with salt and pepper. Preheat the …
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WEBOct 6, 2009 · Cook for 4 minutes or until browned on all sides, turning frequently. Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, oregano, thyme, rosemary, bay leaf, salt, …
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WEBFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …
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WEBJan 20, 2022 · Place 1 tablespoon of the olive oil or ghee in a large skillet over medium-high heat. Once hot, add the mushrooms and cooked until browned, about 8 minutes. Transfer the mushrooms to a plate and set …
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WEBMay 15, 2023 · In a large sauté pan, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes. Add another 2 tbsp, and add garlic, ground venison, and all the spices to the …
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WEBAug 2, 2023 · Preheat oven to 350°F. Toss together flour, salt, and pepper in a large bowl; add venison, and toss to coat. Heat 2 tablespoons bacon drippings in a large Dutch …
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WEBSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.
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WEBNov 23, 2014 · Add the redcurrant jelly, cranberries if using and stir in. Keep it simmering energetically for about 5-7 minutes; when the sauce has reduced by half or at least …
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WEBFeb 8, 2020 · Crush the juniper berries and herbs in a pestle and mortar with a pinch of salt. Add the olive oil and use the mixture to coat the venison medallions well on all sides. …
WEBWhen the meat has rested, slice each loin in half, season with salt and pepper and place on the plate. Arrange the root vegetable mash, celeriac purée, beetroots, carrots and …
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WEBJul 17, 2014 · Method. Take a large frying pan, spray with low cal cooking spray and fry your meatballs for 10-12 minutes until nicely browned on the outside. Take off the heat …
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WEBAdd the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set …