WEBDrain meat, saving marinade. Pat meat dry and sear on all sides. Deglaze pan with broth and simmer about 2 hours over medium heat. Remove meat, cover with aluminum foil …
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WEB10 whole black peppercorns (cracked) 2 1/2 tsp. kosher salt. 1 Tbsp. sugar. 2 cups red wine. 1 1/2 cups red wine vinegar. 1 cup beef broth. 1/2 cup golden raisins (optional) 4 lb. beef chuck roast (or rump roast) 2 Tbsp. …
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WEBMar 11, 2013 · Rub the meat with the Kosher salt and coarse ground black pepper. 2. Put the meat into the earthenware or glass bowl, along with the onions, carrot, celery, cloves, peppercorns, vinegar, wine, bay leaves …
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