WEBNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is …
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WEBJun 18, 2020 · Directions. Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and …
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WEBNov 16, 2016 · Preheat the oven to 350. Remove the meat from the marinade and pat dry; season with salt. Strain the marinade, discarding …
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WEBFeb 23, 2014 · Brown beef in oil in 2 to 3 batches, about 5 minutes per batch. Transfer beef to a 4- to 6-quart slow cooker. Stir tomato paste and ginger into skillet; cook 1 minute. Deglaze skillet with wine and reduce …
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WEBPlace the bouquet garni, bay leaves, cracked juniper berries, cloves, and cracked black peppercorns in the pot with the sautéed vegetables. c. Stir in the crushed gingersnap …
WEBNov 11, 2020 · Instructions. Add beef, red wine vinegar, beef broth, 1 tablespoon kosher salt, 1 tablespoon black pepper, sugar, cloves and bay leaves to a large ziplock bag. Mix ingredients together, remove all air …
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WEBMay 8, 2023 · Instruction: In a large dutch oven, or another large pot that is oven-proof, combine all of the marinade ingredients. Bring to a boil over medium-high heat, boil for 10 minutes, then cool completely. Nestle the …
WEBJan 12, 2022 · Add 1 cup red wine vinegar, 1 cup of the beef broth, 2 bay leaves, 1 tablespoon paprika, 6 whole cloves, and 1/2 teaspoon dried thyme to the saucepan and …
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WEBOct 5, 2021 · Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the bottom; about 3 tablespoons. Brown prepared roast on all sides, about 2 …
WEBJan 14, 2022 · Step 1: Brown meat: Set Instant Pot to the Saute setting. When it’s heated, add the oil. Pat the roast dry. Sear the beef in the oil on both sides until browned, 4-5 minutes per side. Use a wooden spoon to …
WEBJul 25, 2023 · Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large Dutch oven or pot over medium heat; …
WEBPlace over medium heat, and bring to a lively simmer. Mix together the flour and butter until well blended, then add to sauce, stirring until sauce is thickened. Add a small amount of …
WEBInstructions. In a large dutch oven, combine all of the marinade ingredients and bring to a boil over medium-high heat. Boil for 10 minutes, then cool completely. Nestle the meat …
WEBDec 29, 2020 · Make the Marinade for the Sauerbraten: Add all of the vegetables, water, wine, and vinegar to an enamel-coated dutch oven. Add the seasonings, thyme, …
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WEBSep 7, 2019 · How to make Slow Cooker Sauerbraten Beef in Gingersnap Gravy. In a slow cooker, combine the beef, onions, broth, vinegar and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH …
WEBOct 12, 2023 · Preparation. Step 1. Combine all ingredients except beef to form marinade. Marinate beef for two to three days. Step 2. Cook meat in marinade on top of stove over …