Red Velvet Sugar Cookie

Listing Results Red Velvet Sugar Cookie

WebFeb 5, 2024 · Here's what you need: Combine the melted butter, sugar, egg yolk, vanilla extract, and red gel food coloring. Then add the flour, cocoa …

Rating: 4.4/5(216)
Calories: 325 per serving
Category: Cookies And Bars
1. Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat).
2. Stir together the melted butter, sugar, egg yolk, vanilla extract and red food coloring. Stir very well to combine.
3. Next, sprinkle the flour, cocoa powder, baking soda and salt evenly over the dough, and stir just to combine.
4. Press the dough flat and evenly in the bowl, and then divide it in half by eye. You should get 3 cookies from each half.

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WebJan 15, 2024 · Set aside. In a large mixing bowl (hand mixer or stand mixer with the paddle attachment), beat together the butter and sugar until light in yellow and fluffy in …

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WebDec 13, 2023 · Add 1/2 cup of the white chocolate chips and stir to combine. Refrigerate the dough for at least 30 minutes or up to 1 hour. Meanwhile, arrange 2 racks to divide the oven into thirds and heat the oven to …

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WebAdjust an oven rack to the center position and heat oven to 350 degrees. Line 2 baking sheets or a full sized baking sheet with parchment paper or silicone mat. Remove the dough from the freezer and using a 4-inch …

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Weba 2 1/2-inch round cookie or biscuit cutter. Sift the flour, cocoa powder, baking soda and salt into a medium bowl. Beat the sugar and butter with an electric mixer on medium speed in a large bowl

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WebFeb 11, 2024 · First, cream together melted butter with both sugars, then add an egg, buttermilk, and vanilla. Beat in the red food coloring. Add the dry ingredients. In a separate bowl, whisk together the dry ingredients. …

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WebJan 14, 2021 · Instructions. In a large bowl using an electric mixer (or in a stand mixer), cream together butter, cream cheese, brown sugar, and granulated sugar until light, fluffy, and well-combined. ¾ cup (170 g) …

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WebDec 25, 2023 · Beat over medium speed (setting 5) until combined, about 30 seconds. Add the Flour – Add half of the flour mixture, and mix on low speed until just combined. Mix in the sour cream. Add the remaining …

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WebFeb 8, 2016 · Once combined, add food coloring and mix again. Create Dough: Add the dry ingredients to the bowl and mix until a sticky dough is formed. Chill: Cover the dough tightly with plastic wrap and chill for at …

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Web2 Preheat oven to 350°F. Roll out 1 piece of dough at a time to 1/8-inch thickness on lightly floured surface. (Keep remaining dough in refrigerator.) Cut into shapes with 3-inch …

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WebNov 22, 2016 · Add the melted butter and cream until smooth. Add the egg yolk, vanilla, vinegar and red food dye and beat until well blended. Scrape bowl/beater. With the mixer …

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WebJan 17, 2022 · Cream butter, cream cheese, sugar, vanilla, and food coloring until fluffy. With the mixer on low speed stir in the flour mixture until well mixed. Form dough into a disk. Wrap in waxed paper and chill for …

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WebJan 23, 2023 · Roll the dough. Use a small ice cream scoop or measuring spoons to measure out 1 1/2 tablespoons of dough and roll them into balls. Set them on the baking sheets, leaving about 2″ of space between them. …

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WebPosition the racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Sift the flour, cocoa, salt and baking soda together into a medium bowl.

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WebInstructions. Pre-heat oven to 180°C (356°F). In a medium bowl, whisk together the 0 calorie brown sugar, applesauce, olive oil, vanilla extract and red food coloring until well …

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