Red Velvet Sugar Cookie

Sugar Free Red Velvet Cookies THE SUGAR FREE DIVA

WEBJan 27, 2020 · How to make Sugar Free Red Velvet Cookies. Preheat your oven to 325 and prep your cookie sheets with Parchment Paper . …

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1. Preheat your oven to 325 and prep your cookie sheet for nonstick.
2. In a medium mixing bowl use a fork or a whisk to mix together the flour and the baking powder. Then mix in the unsweetened cocoa powder using the fork or whisk.
3. Next, in a large mixing bowl, beat together the sugar alternatives with the butter until creamy.
4. For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Then add the egg, vanilla extract, and the red food coloring . Mix until just combined. If you are adding the sugar free white chocolate chips, simply fold them in at this point.

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Red Velvet Sugar Cookies The Toasty Kitchen

WEBNov 26, 2017 · Add red gel food coloring and milk, stirring to combine. In a separate bowl, whisk (or sift) together the flour, cocoa salt, and baking …

1. In a large bowl, cream together butter and sugars. Add eggs and vanilla extract and beat until mixture looks fluffy, about a minute. Add red gel food coloring and milk, stirring to combine.
2. In a separate bowl, whisk (or sift) together the flour, cocoa salt, and baking soda.
3. Gradually stir dry ingredients into butter mixture until just combined.
4. Cover bowl or wrap dough in wax paper. Chill for at least 1 hour (up to 24 hours) in the refrigerator. Refrigerating will help the flavors meld and also create a firmer dough to roll into balls.

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