DirectionsStep1Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. (If it’s h…Step2Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.Step3Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl with a …Step4With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the buttermilk. Beat in your desired amount of food coloring just until combined. I use 1-2 teaspoons gel food coloring. Vigorously w…Step5Divide batter between cake pans. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean. If the cakes need a little longer as d…Step6In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confecti…Step7Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard or crumble over finished cake. Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with …Step8Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.Step9Cover leftover cake tightly and store in the refrigerator for 5 days. Frosted cake or unfrosted cake layers can be frozen up to 2-3 months. Thaw overnight in the refrigerator and bring to room temperature before dec…IngredientsIngredients3 cupsCake Flour (spooned & leveled)1 teaspoonBaking Soda2 tablespoonsUnsweetened Natural Cocoa Powder½ teaspoonSalt1 ¼ cupsUnsalted Butter (softened to room temperature)2 cupsGranulated Sugar1 cupVegetable Oil (or canola)4 Large Eggs (room temperature and separated)1 tablespoonPure Vanilla Extract1 teaspoonDistilled White Vinegaradd Gel Red Food Coloring (or liquid)1 cupButtermilk (at room temperature)16 ouncesCream Cheese (full-fat brick, softened to room temperature)5 cupsConfectioners' Sugaradd teaspoonsPure Vanilla Extractadd pinchSaltSee moreNutritionalNutritional874 Calories51 gTotal Fat150 mgCholesterol99 gCarbohydrate408 mgSodium8 gProteinFrom sallysbakingaddiction.comRecipeDirectionsIngredientsNutritionalExplore furtherCream Cheese Frosting for Red Velvet Cake - Food Networkfoodnetwork.comSouthern Red Velvet Cake Recipe Food Networkfoodnetwork.comThe Real Red Velvet Cake Frosting - Recipe - Cooks.comcooks.comThe Best Red Velvet Cake (Easy Recipe) - Pretty. Simple. …prettysimplesweet.comOld-Fashioned Red Velvet Cake - Bake from Scratchbakefromscratch.comRecommended to you based on what's popular • Feedback
Red Velvet Cake with Cream Cheese Frosting
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WEBFeb 1, 2013 · Here are the ingredients I had to swap: AP Flour, Cake Flour > Whole Grain Gluten-Free Flours. Oil, Butter, Shortening > Beet Puree, Coconut Oil. Artificial Food Coloring > Natural Food Coloring. Eggs, Egg Yolks > Egg Whites. Buttermilk > Unsweetened Almond Milk. Sugar > All-Natural Erythritol.
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WEBJan 16, 2020 · Preheat oven to 350 degrees F (175 degrees C). Spray 2 9-inch cake pans with cooking spray. Whisk together the whole wheat flour and salt in a bowl. Beat …
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WEBMar 29, 2024 · While the cake is chilling, make the cream cheese frosting. Follow my easy cream cheese frosting recipe to make the frosting. …
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WEBNov 4, 2019 · Set aside. In a large bowl, whisk together 1 cup vegetable oil, 1 cup buttermilk, 2 large eggs, 2 tsp vanilla extract, 1 tsp white vinegar, …
WEBMay 22, 2018 · Place the flour, sugar, cocoa, baking soda, and salt in a large bowl and whisk to combine. Place the buttermilk, oil, egg whites, food coloring, vinegar, and vanilla in a large measuring cup, and stir together. …
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WEBJan 21, 2024 · Creamed butter and cream cheese. Whip to combine the frosting. Fill a piping bag. You’ll need 2 cups of frosting for the layers, 1 cup per layer in a large piping bag. Fit in a piping bag with a large open …
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WEBJun 18, 2022 · In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until smooth and creamy, 1-2 minutes. Add powdered sugar. Add sugar in 2 …
WEBFeb 8, 2024 · How to make this recipe. Prep: Preheat oven to 350 degrees F. Grease and flour a 9×13-inch pan and set aside. Dry ingredients: Combine dry ingredients in a medium bowl and set aside. Wet …
WEBApr 22, 2024 · Directions. To prepare cake: Preheat oven to 375 degrees F. Coat two 9-inch round cake pans with cooking spray. Whisk all-purpose flour, whole-wheat flour, cocoa, baking powder and salt in a medium …
WEBNov 29, 2016 · For the Cream Cheese Frosting: In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and vanilla on medium …
WEBMix in the 1 cup of buttermilk until smooth, then make a well in the mixing bowl of dry ingredients. Pour the wet ingredients into the well and mix to combine until your red velvet cake batter is smooth. Bake. Transfer the …
WEBJan 22, 2014 · Preheat the oven to 350 degrees. In the bowl of a stand mixer, combine the dry cake mix, eggs, butter and milk. Mix on medium speed for 3-4 minutes, scraping the sides of the bowl as needed. Spray …
WEBOct 25, 2020 · How to Make Red Velvet Cake: Preheat your oven to 350° and generously grease two - 8 or 9" cake pans with butter or non-stick cooking spray. Line with parchment paper and grease the parchment …
WEBDec 3, 2020 · Preheat oven to 350°F. Grease and flour two 9-inch cake pans, line with parchment paper, and then grease and flour again. Cream together the butter and sugar until light and fluffy. Add oil and eggs, one …
WEBFeb 11, 2023 · Top with the second cake layer, and frost the outer layer of the cake with a crumb coating. Place the cake in the fridge to chill for 30 minutes. Finish frosting the cake with an offset spatula with the remaining cream cheese frosting until covered. Serve immediately, or put back in the fridge until ready to serve.
WEBJun 29, 2023 · In a bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt. Mix the Wet Ingredients. In the bowl of your stand mixer, beat the eggs, oil, buttermilk, food coloring, vanilla, and vinegar. …