Red Velvet Layer Cake Cream Cheese Frosting Recipe

Listing Results Red Velvet Layer Cake Cream Cheese Frosting Recipe

WebJan 21, 2024 · Creamed butter and cream cheese. Whip to combine the frosting. Fill a piping bag. You’ll need 2 cups of frosting for the layers, 1 …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Cake
Calories: 1129 per serving

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WebMar 29, 2024 · While the cake is chilling, make the cream cheese frosting. Follow my easy cream cheese frosting recipe to make the frosting. …

Rating: 5/5(1)
Total Time: 2 hrs 15 mins
Category: Baked Desserts, Cakes, Dessert, Desserts
Calories: 678 per serving

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WebNov 4, 2019 · Set aside. In a large bowl, whisk together 1 cup vegetable oil, 1 cup buttermilk, 2 large eggs, 2 tsp vanilla extract, 1 tsp white vinegar, …

Reviews: 223
Calories: 692 per serving
Category: Cakes
1. Preheat oven to 350 degrees F (175 degree C).
2. Grease and line three 6-inch, or 3 7-inch cake pans.
3. In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract.
4. Add granulated sugar, and whisk for 30 seconds to help the dissolve the sugar.

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WebJun 18, 2022 · In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until …

Rating: 4.8/5(69)
Total Time: 1 hr 5 mins
Servings: 8
1. To make the cake: Preheat oven to 350°F/180°C. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper.
2. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as necessary. Beat in oil. The batter might look a bit curdled, that's ok. Add eggs, one at a time, mixing well between each addition. Add vanilla and vinegar and beat until combined. Add red food coloring, until desired color is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add buttermilk, followed by the rest of the dry ingredients. Do not over mix.
4. Divide batter evenly between pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack.

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WebMay 22, 2018 · Place the flour, sugar, cocoa, baking soda, and salt in a large bowl and whisk to combine. Place the buttermilk, oil, egg whites, food coloring, vinegar, and vanilla in a large measuring cup, and stir together. …

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WebFeb 1, 2013 · Here are the ingredients I had to swap: AP Flour, Cake Flour > Whole Grain Gluten-Free Flours. Oil, Butter, Shortening > Beet Puree, Coconut Oil. Artificial Food …

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WebInstructions. Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. In a large bowl, whisk together flour and next 4 ingredients. In a medium bowl, …

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WebMix in the 1 cup of buttermilk until smooth, then make a well in the mixing bowl of dry ingredients. Pour the wet ingredients into the well and mix to combine until your red velvet cake batter is smooth. Bake. Transfer the …

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WebFeb 8, 2024 · Prep: Preheat oven to 350 degrees F. Grease and flour a 9×13-inch pan and set aside. Dry ingredients: Combine dry ingredients in a medium bowl and set aside. Wet ingredients: To the bowl of a stand …

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WebFeb 26, 2018 · Instructions. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well …

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WebNov 29, 2016 · For the Cream Cheese Frosting: In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and vanilla on medium …

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WebJan 22, 2014 · Preheat the oven to 350 degrees. In the bowl of a stand mixer, combine the dry cake mix, eggs, butter and milk. Mix on medium speed for 3-4 minutes, scraping the sides of the bowl as needed. Spray …

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WebNov 21, 2023 · In a large mixing bowl add cream cheese and beat until smooth with a hand held or stand up mixer. Add in butter and beat butter until smooth. Gradually add in the powdered sugar, 1 cup at a time, …

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WebDec 3, 2020 · Preheat oven to 350°F. Grease and flour two 9-inch cake pans, line with parchment paper, and then grease and flour again. Cream together the butter and sugar until light and fluffy. Add oil and eggs, one …

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WebApr 22, 2024 · Directions. To prepare cake: Preheat oven to 375 degrees F. Coat two 9-inch round cake pans with cooking spray. Whisk all-purpose flour, whole-wheat flour, cocoa, baking powder and salt in a medium …

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WebFeb 11, 2023 · Top with the second cake layer, and frost the outer layer of the cake with a crumb coating. Place the cake in the fridge to chill for 30 minutes. Finish frosting the …

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WebCombine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the …

Author: Alton Brown
Difficulty: Easy

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