Web210g (1⅔ cups) Chocolate Brown Rice Protein Powder 80g (⅔ cup) Oat Flour ¼ tsp Salt Chocolate Coating: 6 oz Bittersweet Chocolate (melted; I used 70% Cacao) Instructions For the Roasted Beet Puree: …
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WebStep 1. Place racks in upper and lower thirds of oven; preheat to 350°. Vigorously whisk 1½ cups (packed; 300 g) light brown sugar and 1 cup (2 sticks) …
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WebInstructions. Combine softened butter, brown sugar & granulated sugar in a mixing bowl & beat well to combine. Add in egg, egg yolk, vanilla & food color - mix well. …
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