WebPreheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin pan with cupcake liners and set aside. In a large bowl, combine flour, erythritol or sugar, sweetener, cocoa powder, baking soda, and salt. Stir in almond milk, vanilla extract, banana or oil, and vinegar until uniform and no pockets of dry ingredients remain.
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WebStep 1 Heat oven to 350°F. Line baking sheets with parchment paper. In large bowl, whisk together flour, cocoa, baking soda and salt. Step 2 Using electric mixer on medium speed, beat together
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