DirectionsStep1Preheat the oven to 350 degrees and lightly grease 9-inch pans with coconut oil.Step2In a large bowl combine the flour, cocoa powder, and salt. Mix and set aside.Step3In a standing mixer, or large bowl with handheld mixer, combine the apple sauce, sugar, and oil. Whisk together.Step4While whisking on low speed, add in the eggs one at a time.Step5Add the vanilla and food coloring and mix until combined.Step6Mix the dry ingredients into the wet ingredients slowly, until just combined.Step7Add more food coloring as needed to get a deeper red color.Step8Divide the batter between the three prepared pans.Step9Bake for 25-35 minutes, or until toothpick inserted into center of cakes comes out clean.Step10Allow the cakes to cool completely in the fridge for 2 hours, then remove cakes from the pans (place a plate securely over the top of the cake, flip and allow the cake to gently slide out.)Step11OPTIONAL STEP: Slice off the rounded tops of the cakes so that you have a level surface, and add the removed parts of the cake to a bowl to use for decorating. Crumble and set aside.Step12Put out a clean cake plate, add the first cake. Smooth 1/3 cup of the frosting over the top of the cake.Step13Top with the second cake, and repeat smoothing with 1/3 cup frosting.Step14Add the final cake, and add 1/2 of the remaining frosting to the top smooth other the top.Step15Use the remaining frosting to frost the sides, and decorate with crumbles (optional).Step16Slice into 12 servings and serveIngredientsIngredients3 cupsBlanched Almond Flour1 cupCocoa Powder2 teaspoonsBaking Powder½ teaspoonSalt½ cupUnsweetened Apple Sauce1 cupAll-Natural Zero Calorie Sugar (or sugar of your choice)2 tablespoonsCoconut Oil (melted)4 Large Eggs2 teaspoonsVanilla Extract7 dropsRed Food Coloring1 batchLow Calorie Cream Cheese Frosting (about 1 1/4 cup per batch)See moreNutritionalNutritional129 Calories8 gTotal Fat64 mgCholesterol8 gCarbohydrate229 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Red Velvet Cake- Just 2 grams carbs! - The Big Man's …thebigmansworld.comReduced Fat and Cholesterol Red Velvet Cake - Allrecipesallrecipes.comKeto Red Velvet Cake Recipe Wholesome Yumwholesomeyum.comHealthy Red Velvet Cake - Dani's Cookingsdaniscookings.comNo Dye Red Velvet Cake: Southern Cakes Unpeeled Journalunpeeledjournal.comRecommended to you based on what's popular • Feedback
Guilt-Free Red Velvet Cupcakes
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WEBFeb 1, 2013 · Here are the ingredients I had to swap: AP Flour, Cake Flour > Whole Grain Gluten-Free Flours. Oil, Butter, Shortening > Beet Puree, Coconut Oil. Artificial Food …
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WEBJan 31, 2018 · Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a …
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WEBJul 24, 2020 · To fix the issue, prepare a large baking bowl with hot water. Place the baking bowl (with the butter/erythritol mixture) on top of the …
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WEBMay 20, 2020 · Reduce mixer speed to low and beat in the almond flour, 1/2 cup (56 g) at a time. Beat in cocoa powder and baking soda, until the batter is smooth. Beat in the beet root powder, if using, one teaspoon at …
WEBPre-heat oven to 180°C (356°F). Using an electric hand whisk, beat together the egg and stevia until light and fluffy. Whisk in the yogurt, vanilla extract and red food colouring. …
WEBJun 11, 2021 · Preheat oven to 350°F and line bottom of 2 8” round cake pans with parchment paper; Spray sides with cooking spray. In a bowl, combine flour, chocolate protein powders, cocoa powder, sweetener …
WEBOct 24, 2020 · Instructions. Preheat the oven to 180C/350F. Grease a 9-inch cake pan with cooking spray and set aside. In a small bowl, mix together your dry ingredients. In a separate bowl, whisk together your …
WEBFeb 9, 2022 · STEP 3: FROSTING THE CAKE. While the cake is cooling, you can make the keto cream cheese frosting. In a bowl, add the cream cheese, confectioners swerve, salt, and vanilla extract.Beat these …
WEBNov 23, 2021 · Step 2 In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Step 3 In a large bowl using a hand mix, beat butter and sugar …
WEBJun 29, 2022 · Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with paper liners. This recipe makes 14 cupcakes, so you will have 2 to make in the second batch. …
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WEBFeb 11, 2010 · Line cupcake tins with liners. In a large mixing bowl, stir together flours, salt, cocoa, and baking powder. In another large bowl beat sugar, applesauce and butter. Beat in eggs and vanilla. In a separate …
WEBAug 27, 2021 · Instructions. Red Velvet Mug Cake: In a microwave-safe bowl (I used a flat 16-oz ceramic dish), add the protein powder, coconut flour, cocoa flour, baking powder, and sweetener. Whisk until dry …
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WEBMay 17, 2021 · Instructions. Preheat the oven to 170 C / 335 F. Line the bottom of two x 9" round springform pans with parchment paper. If you only have one pan, you can bake …
WEBDec 31, 2013 · These are great, even though they are dense, because they are much lower in fat than nuts, are easier to digest, and add a sweet, nutty flavor to a raw, dehydrated …
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WEBJan 15, 2023 · Mix in the egg, buttermilk (or dairy-free buttermilk), vanilla, and red food coloring until combined. Stir in the white vinegar and hot coffee (or hot water). Add the dry ingredients to the wet ingredients and …
WEBJul 29, 2016 · Instructions. Preheat the oven to 350 degrees Fahrenheit and spray a 9x5" loaf pan (I used a heavy ceramic loaf pan, as seen in the first photograph) with cooking spray. In a medium-sized bowl, whisk together …
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