Red Velvet Cake Recipes Healthy

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DirectionsStep1Preheat the oven to 350 degrees and lightly grease 9-inch pans with coconut oil.Step2In a large bowl combine the flour, cocoa powder, and salt. Mix and set aside.Step3In a standing mixer, or large bowl with handheld mixer, combine the apple sauce, sugar, and oil. Whisk together.Step4While whisking on low speed, add in the eggs one at a time.Step5Add the vanilla and food coloring and mix until combined.Step6Mix the dry ingredients into the wet ingredients slowly, until just combined.Step7Add more food coloring as needed to get a deeper red color.Step8Divide the batter between the three prepared pans.Step9Bake for 25-35 minutes, or until toothpick inserted into center of cakes comes out clean.Step10Allow the cakes to cool completely in the fridge for 2 hours, then remove cakes from the pans (place a plate securely over the top of the cake, flip and allow the cake to gently slide out.)Step11OPTIONAL STEP: Slice off the rounded tops of the cakes so that you have a level surface, and add the removed parts of the cake to a bowl to use for decorating. Crumble and set aside.Step12Put out a clean cake plate, add the first cake. Smooth 1/3 cup of the frosting over the top of the cake.Step13Top with the second cake, and repeat smoothing with 1/3 cup frosting.Step14Add the final cake, and add 1/2 of the remaining frosting to the top smooth other the top.Step15Use the remaining frosting to frost the sides, and decorate with crumbles (optional).Step16Slice into 12 servings and serveIngredientsIngredients3 cupsBlanched Almond Flour1 cupCocoa Powder2 teaspoonsBaking Powder½ teaspoonSalt½ cupUnsweetened Apple Sauce1 cupAll-Natural Zero Calorie Sugar (or sugar of your choice)2 tablespoonsCoconut Oil (melted)4 Large Eggs2 teaspoonsVanilla Extract7 dropsRed Food Coloring1 batchLow Calorie Cream Cheese Frosting (about 1 1/4 cup per batch)See moreNutritionalNutritional129 Calories8 gTotal Fat64 mgCholesterol8 gCarbohydrate229 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherReduced Fat and Cholesterol Red Velvet Cake - Allrecipesallrecipes.comKeto Red Velvet Cake- Just 2 grams carbs! - The Big Man's …thebigmansworld.comKeto Red Velvet Cake Recipe Wholesome Yumwholesomeyum.comEasy Red Velvet Cake - Allrecipesallrecipes.comHealthy Red Velvet Cake - Dani's Cookingsdaniscookings.comRecommended to you based on what's popular • Feedback

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    Healthy Red Velvet Cake with Cream Cheese Frosting

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  • WEBFeb 1, 2013 · Here are the ingredients I had to swap: AP Flour, Cake Flour > Whole Grain Gluten-Free Flours. Oil, Butter, Shortening > Beet Puree, Coconut Oil. Artificial Food …

    Rating: 5/5(1)
    Category: Dessert
    Cuisine: Cake & Cupcakes
    Calories: 220 per serving

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    WEBJan 31, 2018 · Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a …

    Rating: 4.2/5(9)
    Servings: 12

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    WEBJul 24, 2020 · This Keto Red Velvet Cake is a low-carb version of the classic recipe with a smooth crumb and delicious vanilla, cocoa, and …

    Rating: 4.9/5
    Total Time: 55 mins
    Category: Dessert
    Calories: 374 per serving
    1. Before starting the recipe, make sure that all the ingredients are at room temperature, not cold, or the butter would form lumps in the batter. See recipe notes to troubleshoot butter lumps in baking.
    2. Preheat oven to 325°F (160°C).
    3. Grease two 9-inch round cake pans with coconut oil or butter. Cut out a piece of parchment paper into a 9-inch circle and stick it to the bottom of the pan. Grease the paper and the sides of the pan again. These steps prevent the cake from sticking to the pan. Set aside.
    4. In a large mixing bowl, add soft cubes of butter with sugar-free crystal sweetener (erythritol or allulose), and vanilla extract

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    WEBAug 16, 2019 · Preheat oven to 180 degrees C /350 degrees Line two 7 inch / 18 cm cake pans with circles of baking paper. Grease well the pans. In a large mixing bowl combine coconut sugar, spelt flour, cake flour, …

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    WEBSep 11, 2021 · Preheat the oven to 350F and prep two 9″ cake pans with nonstick spray or vegan butter and parchment paper. Combine dairy free milk, apple cider vinegar, and vanilla extract to make vegan buttermilk. …

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    WEBAug 4, 2021 · Instructions. Preheat oven to 350F/ 180C and line an 8×8-inch pan with baking paper. In a large bowl, mix together the beetroot, mashed banana, eggs, oil, vanilla until well combined. Fold in the oat …

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    WEBApr 19, 2024 · With the mixer on medium-low, gradually add confectioners' sugar, lemon juice and vanilla; beat until completely combined and smooth, about 1 minute. Place 1 cake layer on a serving platter and spread …

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    WEBJun 11, 2021 · Preheat oven to 350°F and line bottom of 2 8” round cake pans with parchment paper; Spray sides with cooking spray. In a bowl, combine flour, chocolate protein powders, cocoa powder, sweetener …

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    WEBJan 12, 2021 · Add in dry ingredients and heavy cream. Mix together until batter forms. For a more vibrant red, add more food coloring as desired. Divide batter into two round 9-inch pans. Bake for 30-40 minutes, or until …

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    WEBJan 25, 2019 · Preheat oven to 325º F. Soak the raw cashews for the frosting now: add cashews to a large measuring cup and cover with hot water. Set aside. Prepare 3 9-inch cake pans: grease the bottom and …

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    WEBMeanwhile to prepare your ermine buttercream, combine the flour, salt & sugar together in a medium heavy bottom sauce pot over medium - high heat. Whisk together and let the flour "toast" for about 2 minutes …

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    WEBFeb 9, 2022 · Preheat the oven to 350°F (177°C) and line a cake pan with parchment paper. Whisk eggs with Confectioners Swerve and melted butter, you don’t have to beat it a lot, just make sure everything is well …

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    WEBFeb 3, 2022 · How to Make Vegan Red Velvet Cake. For the cake: STEP ONE: Preheat the oven to 350°F. Grease and flour two 9-inch cake pans. Set up cooling racks. STEP TWO: In a small bowl, whisk together 1 cup …

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    WEBApr 22, 2024 · Directions. To prepare cake: Preheat oven to 375 degrees F. Coat two 9-inch round cake pans with cooking spray. Whisk all-purpose flour, whole-wheat flour, cocoa, baking powder and salt in a medium …

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    WEBFeb 28, 2024 · Preheat the oven to 350°F. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together …

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    WEBDec 15, 2020 · Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Set aside. Use a mixer to cream together the …

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