Red Strawberry Ice Cream Recipe

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WEBJan 26, 2024 · In a large bowl, beat cream with an electric mixer on medium speed until stiff peaks form. Add sweetened condensed milk, strawberry jam, vanilla, and salt (if using). …

Rating: 5/5(6)
Calories: 389 per serving
Category: Dessert

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WEBJul 16, 2018 · Stir in the vanilla and half n half. Optional (for a faster cooling time): place saucepan in an ice bath and continue stirring until cool. …

Rating: 5/5(2)
Total Time: 2 hrs
Category: Desserts
Calories: 259 per serving
1. Mix in 2 to 4 tbsp of sugar over the crushed strawberries. Just give them a taste to make sure they are sweet enough. Set aside.
2. Add milk and eggs to a saucepan over low heat. Beat/whip eggs into the milk until thoroughly combined. Add sugar and salt. Continue stirring and watch that the heat does not get too high. (If the heat gets too high, the eggs might create a few lumps in the cooking process -not the end of the world, you can strain out any lumps in your ice cream base.)
3. Keep stirring until the mixture is thickened and coats the back of the spoon.
4. Stir in the vanilla and half n half.

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WEBOct 26, 2023 · Make the cream mixture. Combine the mashed strawberries, milk, cream, sugar, vanilla, and salt in a large bowl. Add the drops of red food coloring if you prefer a …

Rating: 5/5(2)
Category: Desserts, Recipes
Servings: 8
Calories: 354 per serving

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WEBMar 13, 2024 · Place half of the chopped strawberries in a medium bowl and mash with a potato masher. Add the remaining strawberries, granulated sugar, and vanilla. Stir well to combine and let sit for 10 minutes. Stir …

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WEBMay 23, 2020 · Instructions. Combine the strawberries with the lemon juice and 1/4 cup of the sugar in a bowl. Toss until the ingredients are well incorporated and allow to macerate in the refrigerator for several hours …

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WEBAug 12, 2021 · Make the Ice Cream Mixture. 1. Pour the whole milk, heavy cream, vanilla bean paste, sugar, cream cheese, and strawberries into a small blender and blend until all of the ingredients have combined …

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WEBJul 20, 2018 · Use electric beater to beat into stiff peaks - about 3 minutes on high. Add a dollop of cream into the strawberry mixture. Fold through gently, don't beat in furiously (see video for technique). When mostly …

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WEBJul 29, 2022 · Add the whipping cream, strawberries, and vodka to the bowl and whisk well then place the bowl into your fridge to let it cool completely. Once the strawberry ice cream custard is completely cold, process it in …

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WEBJun 21, 2022 · In the last minute of churning, retrieve strawberry mix-ins from the refrigerator, strain off syrup, and add mix-ins to the churn; reserve strawberry syrup for another use (it makes a great daiquiri). Transfer …

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WEBTransfer to a heat-safe mixing bowl and place in the refrigerator to cool, about 1 to 2 hours. To speed up the cooling, you can place the bowl in the freezer for 10 to 15 minutes. While the cream mixture is chilling, hull …

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WEBStep two. Pour heavy cream and vanilla into a large bowl and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes. Pour in strawberry mixture and use a rubber spatula to gently fold the …

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WEBJun 12, 2023 · Blend the berries and juices until smooth, then thicken it with cornstarch quickly in the microwave. Whisk together heavy cream, whole milk, and salt. Combine the dairy mixture and purée to create the ice

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WEBStep 1. In a small pot, simmer heavy cream, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. …

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WEBAug 31, 2022 · Place the milk, syrup, and cream into the blender, followed by the strawberries. Layering with liquid first is important so it blends properly. Blend on high pushing ingredients down with the tamper, then …

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WEBJun 9, 2018 · Get them drunk. Cook them on the stovetop. Roast them in the oven. The Pro: Cooking releases water through evaporation and concentrates the strawberry flavor. You end up making a jam or sauce, …

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WEBMay 3, 2024 · Pour your heavy whipping cream and half-and-half into a large saucepan, and bring to a simmer (NOT to a boil, or your milk will boil over and create a mess). …

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