Red Solo Cup Keto Hot Cocoa Bomb Recipe

Keto Hot Chocolate Bombs Low Carb, SugarFree

WEBDec 2, 2020 · Then spoon on some melted chocolate around the edge and add one of the spheres to form a ball. Drizzle on some melted chocolate …

1. Microwave the sugar-free chocolate chips for 30 seconds. Stir. If they aren't completely melted microwave at 15 seconds intervals, stirring after each. When they are about 75% melted just stir until they are completely melted.
2. Spoon a heaping teaspoon into each cavity of a 2-inch sphere mold. Use the back of the teaspoon to push the chocolate up the edges. As it sets keep pushing chocolate up the sides to make a thicker shell.
3. Place a heaping tablespoon of the hot chocolate mix inside half the spheres. Spoon on melted chocolate around the edge. Top with the second half of the sphere. OPTIONAL: Drizzle with extra melted chocolate mixed with 1 teaspoon of coconut oil and top with sprinkles. Refrigerate until firm.
4. Place a hot chocolate bomb into a mug. Pour 6 ounces of hot milk over the chocolate bomb. Stir until smooth.

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This is the best recipe for KETO LOW CARB COCOA …

WEBJul 11, 2018 · In a small sauce pan over low heat, melt together the peanut butter, cream cheese, and coconut oil. Stir this as it melts. Do not allow …

1. Prep a rimmed cookie sheet or similar sheet with parchment paper. You can also use a silicon mold for this recipe.
2. In a small sauce pan over low heat, melt together the peanut butter, cream cheese, and coconut oil. Stir this as it melts. Do not allow this to bubble or boil.
3. Once the ingredients have melted, remove from heat and stir in the remaining ingredients one at a time (cocoa powder, sugar alternative, and vanilla extract). If this seems like it is not sweet enough for your liking simply add a bit more sweetener as stated above.
4. Pour this into your prepared cookie sheet/mold and freeze until hard- about 15-20 minutes.

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Keto Hot Chocolate Bombs Everyday Shortcuts

WEBDec 1, 2020 · How to Make Keto Hot Cocoa Bombs. Add Choc Zero chocolate baking chips to bowl and melt in microwave in 30 second …

1. Add Choc Zero chocolate baking chips to bowl and melt in microwave in 30 second increments stirring in between until creamy and smooth.
2. Fill the molds with melted chocolate making sure to only fill up the sides of the mold all the way to the top and keeping the inside hollow. Use the back of a spoon to guide the chocolate throughout the mold.
3. Place in the freezer for about 10-15 minutes or until they are easy to pop out. Very carefully remove the chocolate from the mold. If they don’t pop out easily, place back in freezer for a few more minutes.
4. Using one chocolate half, add the cocoa mix and some mini marshmallows on top. Heat a plate in the microwave for about 15 seconds, carefully taking it out cause the plate will be hot.

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