Keto Cocoa Fat Bomb Recipe

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WEBJul 11, 2018 · In a small sauce pan over low heat, melt together the peanut butter, cream cheese, and coconut oil. Stir this as it melts. Do not allow …

1. Prep a rimmed cookie sheet or similar sheet with parchment paper. You can also use a silicon mold for this recipe.
2. In a small sauce pan over low heat, melt together the peanut butter, cream cheese, and coconut oil. Stir this as it melts. Do not allow this to bubble or boil.
3. Once the ingredients have melted, remove from heat and stir in the remaining ingredients one at a time (cocoa powder, sugar alternative, and vanilla extract). If this seems like it is not sweet enough for your liking simply add a bit more sweetener as stated above.
4. Pour this into your prepared cookie sheet/mold and freeze until hard- about 15-20 minutes.

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WEBJan 11, 2024 · Melt the coconut oil, stir in the cacao and almond butter, and eat right away. 32 Servings Method: Melt the coconut oil and whisk in the cacao and almond butter until …

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WEBMar 11, 2021 · Measure the ingredients: 1/2 cup coconut oil, 1/2 cup peanut butter, 1/4 cup sweetener, and 1/4 cup cocoa powder. In a microwave …

1. Combine all the ingredients in a microwave-safe bowl.
2. Melt the coconut oil, peanut butter, cocoa powder, and sweetener.
3. Pour the mixture evenly into the desired shapes.
4. Refrigerate until completely solidified. Enjoy!

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WEBJul 18, 2018 · Press the second layer, the cocoa bomb layer, into the pan over the peanut butter layer. Return the pan to the freezer for another 15 minutes or until firm. Then, remove the pan from the freezer and cut into …

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WEBApr 11, 2024 · Use a scant cookie scoop (a 2-tablespoon scoop) to portion the mixture, then shape each portion into a smooth ball with your hands. If you use stevia, you should get six balls. With a powdered sweetener, …

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WEBApr 9, 2020 · Step 2: Add chopped walnuts and stir over medium-high heat. Step 3: Bring mixture to a boil while slowly stirring. As you boil, all of the ingredients will combine perfectly! Step 4: Remove from heat and pour …

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WEBJan 24, 2018 · Here are the basic steps: Melt chocolate and coconut oil in a water bath/microwave/on the stove. Add crushed walnuts, cinnamon and stevia to the mix. Pour into a mould. Freeze for 5 minutes until the top is …

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WEBMar 1, 2022 · How To Make Fat Bombs. There are thousands of keto fat bomb recipes in low carb recipe books and recipe websites. Most fat bombs are made with 3 simple steps: Step 1 - Heating an oil until it has …

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WEBDec 23, 2020 · First, I want to share an overview of how to make them. Basically, all you do is melt the cocoa butter and coconut oil over low heat or in a double broiler. After they are completely melted (it doesn't take …

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WEBAug 20, 2019 · Instructions. Set out a muffin sheet — place paper muffin liners in a tray and set aside. In a large bowl, add the coconut whipping cream and monk fruit sweetener. Mix with a hand mixer on high for 30 …

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WEBDec 27, 2023 · How to make coconut & chocolate fat bombs. Melt the coconut oil and butter together in a small bowl. This can be done in a saucepan on the hob or in the microwave on a low heat. Add the …

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WEBNov 16, 2021 · One fat bomb will be the size of about 2 to 2.5 tablespoons of batter. Freeze the whole muffin tray for 15 minutes or until the fat bombs are solid. Remove from the freezer, and store the fat bombs in the …

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WEBJan 24, 2020 · Melt the coconut oil and butter. In a medium bowl, combine the coconut flakes and melted butter and coconut oil. Add 1 tsp of vanilla and mix it until it's fully combined. Sprinkle the mixture with the …

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WEBDec 7, 2020 · Here’s how we make them: 1. Form peanut butter balls. Mix peanut base. In a large bowl, mix together peanut butter, melted butter, vanilla, and sea salt. Beat with a hand mixer until smooth. Add …

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WEBJun 25, 2021 · 2 tablespoons of sweetener. ¼ cup of Almond Flour. 1/4 teaspoon of vanilla extract. 1/4 teaspoon of Salt. 1/4 cup Choczerosugar free chocolate chips (discount …

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