Red Snapper Skillet Recipes

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WebJun 13, 2023 · Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides. Cook snapper in the hot skillet until …

Rating: 5/5(268)
Total Time: 20 mins
Category: Dinner
Calories: 224 per serving
1. Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
2. Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

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WebFeb 18, 2023 · Pat dry fish fillets with a paper towel. Sprinkle salt and black pepper evenly on both sides. In a small bowl, combine all the ingredients …

Ratings: 36
Calories: 223 per serving
Category: Main Course

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WebDec 16, 2023 · Stir to blend butter into the oil. Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of …

1. Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
2. Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
3. Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
4. Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.

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WebApr 20, 2024 · Heat olive oil over high heat. The oil needs to be almost smokey hot to sear the fish properly. Take the pan off the heat for a moment to add the fish then return to the heat. Pan-fry the fish for 3-4 minutes …

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WebSep 10, 2018 · 1. If you are cooking the fillets with skin on, lightly score skin with a sharp knife. 2. Season both sides of fillets with curry powder, chipotle powder, salt and black …

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WebMay 25, 2022 · Once melted, add in the red snapper, skin side up. Add salt and pepper and sauté for a few minutes on each side. Remove the snapper and set aside. Add in the garlic and sauté for about 20 seconds, then …

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WebUsing a paring knife, remove the peel in long strips from the second lemon, scraping off any pith. Cut the peel into a fine julienne. Bring a small saucepan half full of water to a boil …

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WebJan 18, 2022 · Make the sauce. Preheat the oven to 400° F. In a small saucepan over medium-high heat, melt the butter until bubbly. Combine garlic, Worcestershire sauce, Creole seasoning, pepper, parsley, and …

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WebSep 19, 2023 · Directions. Combine tomatoes and peppers in a food processor and pulse until finely chopped, about 3 times. Heat 2 tablespoons oil in a medium skillet over medium heat; add 3 tablespoons garlic and …

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WebJul 2, 2019 · Give it a minute or two to completely heat up. Once the skillet has gotten piping hot place your fillets in, skin side up. Cook for 3 to 4 minutes and flip so that the …

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WebOct 4, 2022 · In a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. In the same …

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WebFeb 8, 2024 · Preheat the oven to 400 F. Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, …

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WebThese easy keto red snapper recipes are low in carbs, high in protein, In a large oven-safe skillet, heat the olive oil over medium heat. 5. Add the coated red snapper fillets to …

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WebHeat the remaining oil in a large, heavy skillet and add the paste. Stir for a few minutes to release the aromas of the nuts and herbs. Slowly add the hot broth, stirring all the while. Raise the heat when all the broth is in the …

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