Red Snapper Sauce Recipes

Red Snapper with Lemon Caper Butter Sauce

WEBMay 25, 2022 · Once melted, add in the red snapper, skin side up. Add salt and pepper and sauté for a few minutes on each side. Remove the snapper and set aside. Add in …

Rating: 5/5(6)

Preview

See Also:

Show details

Red Snapper Fish with Lemon Caper Butter Sauce

WEBDec 16, 2020 · Remove the fish from the pan and set aside. Add the remaining butter, juice of one lemon, capers, and parsley flakes. Slow …

1. Pat fish fillets with paper towel. Lightly sprinkle each side with salt, pepper, garlic powder, and onion powder. Exact measurements are not given as you only want to lightly sprinkle these seasonings on each side of the fish.
2. Melt 2 tablespoons of butter in a pan over medium heat. Add the fillets, SKIN SIDE UP, and slow simmer for 3-4 minutes. Flip fish over and cook for another 3-4 minutes. Use medium heat, not high heat. You don't want the fish to be sizzling too hot or the butter will burn.
3. Remove the fish from the pan and set aside. Add the remaining butter, juice of one lemon, capers, and parsley flakes. Slow simmer for about 30 seconds, then return the fish to the pan. Spoon the sauce over fish and heat just until hot - about 30 seconds. Transfer fish to a plate and serve with your favorite side dish.

Preview

See Also: Fish Recipes, Lemon RecipesShow details