WebHeat oven to 400 degrees F. Pat the fish dry and season with salt on both sides. In a small bowl, combine the spices (cumin, oregano, paprika, and black pepper), …
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Rub the red snapper fillets with chili powder, then put on a baking sheet so they are not touching. Slice the butter into as many pieces as there are fish fillets. Put each piece of butter on top of each red snapper fillet. Put the lime slices on top. Put the baking sheet with red snapper in the oven and bake for 15 minutes.
This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. The American Heart Association recommends eating a variety of fish at least twice a week, and red snapper recipe is an excellent choice for a healthy diet.
While it is not as high in omega-3 fatty acids as others, it is a good source. Some good substitutes for red snapper in this dish include haddock, pollock, black cod, or striped bass. This red snapper recipe is easily doubled or tripled for a family meal.