Red Slaw Recipes Bbq

Listing Results Red Slaw Recipes Bbq

WebOct 31, 2022 · For the Dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce. For the Slaw: Combine cabbage and carrot in a large bowl. …

Cuisine: American
Total Time: 35 mins
Category: Side Dish, Salads, Sides, Salad
Calories: 62 per serving

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WebMay 13, 2020 · Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, …

Rating: 5/5(2)
Category: Salad, Side Dish
Cuisine: American, Southern
Calories: 57 per serving
1. In a medium size mixing bowl, mix together cabbage, onion and carrot.
2. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce.
3. Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
4. Serve with chopped pork barbecue or your favorite barbecue entrees.

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WebJun 18, 2020 · Directions. Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper …

Rating: 5/5(57)
Total Time: 1 hr 15 mins
Category: Lunch
Calories: 34 per serving

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WebMay 25, 2018 · Shred the cabbage with the grater or food processor and set aside. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha …

Ratings: 3
Calories: 201 per serving
Category: Side
1. Shred the cabbage with the grater or food processor and set aside.
2. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl.
3. Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste.
4. Stir well before serving (slaw tends to separate and the juices run out. Just mix it up again and it will be fine). Serve on your BBQ sandwich or as a side item. Awesome with hushpuppies.

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WebJun 18, 2017 · Carolina Red Slaw Recipe, complements of the famed Okie Dokies Smokehouse in Asheville, North Carolina. The absolute BEST red slaw recipe in the south. Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 …

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WebJun 24, 2023 · Mix well and let sit for 30 minutes. If using fine salt, use half the amount. Transfer cabbage to a strainer, and set aside to drain for 10 minutes. Add ketchup, red bell pepper, cider vinegar, sugar, smoked …

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WebIn a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes.

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WebJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

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WebJul 15, 2021 · Instructions. In a large bowl, whisk together the yogurt, honey, vinegar, celery seeds, and salt until combined and smooth. Taste and adjust to your liking, if needed. Add in the cabbage, apple, and scallions. Toss …

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WebJan 19, 2022 · Prepare the Veggies: Start by shredding the cabbage and carrots. I use a mandoline to make quick work of this task. Use a chef’s knife to dice the chili or jalapeno and chop the spring onions. Make the …

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WebMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. …

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WebAug 24, 2021 · Use plain Greek yogurt instead of the mayo. Add 1 teaspoon dijon mustard. Add 3 tablespoons fresh orange juice. Add 1 tbsp. fresh lime juice or lemon juice. Add a few slices of sliced green onions. The Greek …

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WebApr 19, 2024 · Directions. Preheat grill to medium. Cut each cabbage quarter into 3 wedges, trying to keep an equal portion of the core attached to each wedge to hold it together on …

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WebSep 19, 2023 · Directions. Combine yogurt, sugar, lemon juice, vinegar, salt, pepper and hot sauce in a large bowl. Add cabbage and toss until fully coated. Combine chicken and barbecue sauce in a medium …

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WebJun 8, 2022 · Instructions. Use a chef’s knife or food processor to shred the cabbage and carrots. Use the knife or food processor to dice the celery and onion. Add the shredded …

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Web2. Add the salt & pepper, and lemon juice and then using a large spoon, stir everything and start adding 2 tablespoons of yogurt at a time (you can add more or less for creaminess) Keep stirring and taste it. If it needs more …

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WebEnhance your pulled pork or barbecued meats with a zesty cabbage slaw featuring a tangy kick from ketchup and a hint of heat from crushed red pepper flakes. This flavorful side is …

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