Red Slaw Recipe - perfect with Southern Style Pulled Pork! Serve with chicken, ribs, and as a side for tailgating or entertaining. www.asouthern-soul.blogspot.com. Find this Pin and more …
Preview
See Also: Bbq RecipesShow details
Low Carb Cole Slaw. Makes 8-10 servings. Serving size 1/4 cup. There are 7 net carbs per serving, as opposed to 28 in traditional cole slaw. 1/4 cup Apple Cider Vinegar. 1 tablespoon Pyure sweetener, or your choice. 1/4 cup Sour Cream. 1 cup Mayonnaise, Avocado mayo works great!
North Carolina red slaw with a tangy flavor for pork sandwiches, burgers or as a side dish. Place chopped cabbage in a large bowl. Whisk together ketchup, vinegar, sugar salt and pepper. Pour dressing over cabbage and toss until well mixed.
Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.
Traditional coleslaw at restaurants, fast food chains, or the grocery store typically has anywhere between 11 – 21 grams of carbohydrates in one serving, and this low carb recipe has 8g. For those living with diabetes, low carb recipes are a helpful alternative.