Red Robin Royal Red Robin Burger Copycat Recipe

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WEBJul 24, 2018 · Inspired by: Chili Chili Cheeseburger. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona. Get Our Recipe for Cheddar Chili Burgers.

Estimated Reading Time: 5 mins

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WEBMay 24, 2010 · here to unlock this recipe for free. Menu Description: "This is the aristocrat of all burgers because we crown it with a fresh fried egg. In addition, topped with three strips of hickory-smoked bacon, American cheese, crisp lettuce, tomatoes and mayo." This delicious burger has been on Red Robin's menu since the restaurant first opened in …

Rating: 5/5(2)
Total Time: 15 mins
Category: Sandwich
Calories: 833 per serving

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WEBMay 9, 2016 · Learn how to recreate the Royal Red Robin Gourmet Burger in your own backyard with this simple step-by-step tutorial.Red Robin Locations: https://www.redrobi

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WEBOur team researched the company allergen and nutrition information and determined that there are 70 low sodium options you can order at Red Robin. For more low sodium choices at Red Robin, see the full low sodium menu below. We consider an item low sodium if it has less than 300mg, but you can filter it differently by clicking the green …

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WEBNov 12, 2023 · Ingredients. 2 lb ground chuck; 1 lb ground sirloin; 1½ tsp salt; ¾ tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 12 hamburger buns, cut in half; 12 slices cheese; tomatoes, as desired lettuce, as desired red onion rings, as desired mayonnaise, as desired prepared red relish, as desired pickles, as desired Instructions. Mix the chuck …

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WEBIf you've never had an egg on a burger before I encourage you to give this Royal Red Robin Burger copycat recipe a try—it's a really great burger. Red Robin serves over 36 million burgers a year and each of them is sprinkled with the secret seasoning blend called "Red Robin Seasoning." You can buy a bottle of the seasoning in the restaurant

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WEBJun 28, 2022 · Split the hamburger buns in half and place them cut-side down onto the grill. Cook until lightly toasted on the bottom. Remove from the grill. Spray a large nonstick frying pan or griddle with cooking spray and fry the eggs over medium-heat to your liking such as sunny-side up, over-easy or over medium. Top the bottom half of each toasted bun

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WEBMay 4, 2024 · Lower the stove to medium low and let these cook for 20 to 30 minutes. Season with the salt and pepper before removing from the burner. Mix in the bread crumbs and allow the mixture to cool before shaping it into 5 to 6 veggie patties. Refrigerate for 1 hour and spray some oil before cooking.

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WEBSep 13, 2023 · Now, let's dive into the fun part – making your own Red Robin Seasoning! There really are only two steps to this simple recipe. Step 1: Measure and Combine. In your mixing bowl, measure out all the ingredients. Step 2: Mix It Up. Mix all the ingredients with your spoon or fork until they're well combined.

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WEBNov 12, 2023 · Marinate the burger patties in a bowl of teriyaki sauce for 30 minutes. Marinate the pineapple rings in the other bowl of teriyaki sauce for 30 minutes. Remove the patties and grill over high heat, adding cheese at the end. Grill the pineapple rings over medium heat for 1 minute on each side. Spread mayo on both halves of the bun.

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WEBIn our copycat spice blend, we mixed nutritional yeast and smoked paprika with onion powder, garlic powder, sage, and oregano. Then, we finished it off with celery salt, tomato powder, cumin, and black pepper. All you have to do is add the ingredients to a blender or mortar and ground them into a fine red powder. Easy!

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WEBOct 17, 2012 · Instructions. In a blender, blend up the nonfat powdered milk till it is a fine powder. I blended up a bunch of it, then measured out the 5 Tablespoons and saved the remaining for next time. In a bowl, mix all the ingredients until well mixed. Funnel the spices into a spice jar with a shaker on it.

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WEBAug 7, 2015 · Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to rest until ready to use. In a medium bowl combine ground beef, salt and pepper to taste, and 1/3 cup teriyaki sauce. Mix well, then form into 4 equal sized patties. Place pineapple slices and patties on a preheated grill rack.

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WEBJun 12, 2015 · Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over. While the grill preheats, divide and shape the ground beef into 6 patties. Brush the burgers lightly with oil. Grill the burgers until browned and slightly charred on the first side (about 3-4 minutes).

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WEBCook bacon til done, set aside, break in half when cool. Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat. Top each patty with a slice of cheese, lightly cover to keep warm, and set aside. Fry eggs to your liking such as sunny-side up, over-easy or over-medium.

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WEBJul 19, 2013 · Lightly toast the hamburger buns. Place the patties on the bottom bun, place two slices of tomatoes and then two pineapple rings on top. Brush the pineapple rings with some more teriyaki sauce. Top with shredded lettuce. Spread a generous amount of mayonnaise on the top bun and place it on the hamburger.

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WEBSodium (mg) Fiber (g) Total Carbohydrates (g) Total Fat (g) Sugars (g) Protein (g) Calories From Red Robin ® Gourmet Royal Red Robin 1120 740 82 27 2.5 345 1920 48 3 10 49 Sautéed ’Shroom 910 540 60 24 2.5 150 1200 51 5 10 43 Scorpion Gourmet Burger 1070 650 72 23 2.5 135 2270 68 7 15 40

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