Red Robin Royal Red Robin Burger Copycat Recipe

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WebApr 22, 2018 · Divide beef into 4 equally sized patties. Season with salt and pepper and cook as desired. I prefer mine cooked over high heat on a …

Rating: 5/5(1)
Total Time: 20 mins
Category: Main
Calories: 801 per serving
1. Divide beef into 4 equally sized patties. Season with salt and pepper and cook as desired. I prefer mine cooked over high heat on a griddle so they get a bit of a crust to them.
2. Place cheese on bun bottoms.
3. Add the burger, egg, ketchup, bacon halves, tomato, and lettuce.
4. Slather top bun with mayonnaise and serve.

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Web3. Impossible Cheeseburger, no bun (510 calories; 35g fat; 24g protein; 21g total carbs; 15g net carbs) 4. Royal Red Robin Burger, no bun (890 calories; 73g fat; 47g protein; 9g …

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WebMay 24, 2010 · here to unlock this recipe for free. Menu Description: "This is the aristocrat of all burgers because we crown it with a fresh fried egg. …

Rating: 5/5(2)
Total Time: 15 mins
Category: Sandwich
Calories: 833 per serving

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WebMarinate pineapple ring in second bowl of teriyaki sauce for 30 minutes. Remove burger patty and grill on high heat to desired doneness. Melt Cheddar cheese on top of patty while still on grill pan by covering with …

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WebMay 9, 2016 · Learn how to recreate the Royal Red Robin Gourmet Burger in your own backyard with this simple step-by-step tutorial.Red Robin Locations: https://www.redrobi

Author: RedRobinBurgers
Views: 20.6K

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WebIf you've never had an egg on a burger before I encourage you to give this Royal Red Robin Burger copycat recipe a try—it's a really great burger. Red Robin serves over …

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WebMay 4, 2024 · Lower the stove to medium low and let these cook for 20 to 30 minutes. Season with the salt and pepper before removing from the burner. Mix in the bread crumbs and allow the mixture to cool before …

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WebJun 28, 2022 · Heat the grill to medium-high heat. Add the burger patties on cook turning at least once until the hamburgers are fully cooked (the internal temperature has reached 165 degrees F.). During the last few minutes of …

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WebNov 12, 2023 · Ingredients. 2 lb ground chuck; 1 lb ground sirloin; 1½ tsp salt; ¾ tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 12 hamburger buns, cut in half; 12 slices cheese; tomatoes, as desired …

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WebNov 12, 2023 · Remove the patties and grill over high heat, adding cheese at the end. Grill the pineapple rings over medium heat for 1 minute on each side. Spread mayo on both halves of the bun. On the bottom bun, place …

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WebAug 7, 2015 · Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to rest until ready to use. In a medium bowl combine ground beef, salt and pepper to taste, and 1/3 cup teriyaki sauce. Mix well, then form into …

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WebJun 12, 2015 · Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over. While the grill preheats, divide and shape the ground beef into 6 patties. Brush the burgers lightly with oil. …

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WebJul 19, 2013 · Lightly toast the hamburger buns. Place the patties on the bottom bun, place two slices of tomatoes and then two pineapple rings on top. Brush the pineapple rings with some more teriyaki sauce. Top with …

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WebJan 15, 2024 · Remove burger patties and let them cool for 5 minutes. To form the sandwich, spread a spoonful of your red relish on top of your sliced burger bun, and …

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WebFeb 25, 2023 · Combine onions and buttermilk in a bowl and soak at room temperature for 1 hour. Pour oil to a depth of 1 1/2 inches into a deep, heavy-bottomed skillet or pot or a …

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WebCook bacon til done, set aside, break in half when cool. Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat. Top each …

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WebNov 12, 2023 · Disassemble your burger and separate the patties. Place the extra ingredients in another plate. Preheat the oven to 400 degrees F. Put each patty directly …

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