WEBNov 12, 2023 · Ingredients. 2 lb ground chuck; 1 lb ground sirloin; 1½ tsp salt; ¾ tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 12 …
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WEBNov 12, 2023 · Marinate the burger patties in a bowl of teriyaki sauce for 30 minutes. Marinate the pineapple rings in the other bowl of teriyaki …
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WEBJan 10, 2024 · Form the ground beef into 4 large patties (about 9 oz. each) and into the shape of the bread slices. Griddle the patties on a dry, non-stick griddle pan until …
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WEBAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on …
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WEBJul 4, 2021 · Skip the lines and make your own Red Robin burgers at home with this Copycat Classic Hamburger recipe! Prepare and season your own patties, grill them to …
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WEBJul 24, 2018 · Inspired by: Chili Chili Cheeseburger. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a …
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WEBJul 19, 2013 · Brush both sides of the beef patties with teriyaki sauce. Grill according to desired doneness, basting regularly with teriyaki sauce. Add the cheese on top near the end to melt. Brush both sides of the …
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WEBAug 7, 2015 · Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to rest until ready to use. In a medium bowl combine ground beef, salt and pepper to taste, and 1/3 cup teriyaki sauce. Mix well, then form into …
WEBMay 21, 2019 · Instructions. Cook hamburgers using preferred method. While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions …
WEBApr 22, 2018 · Divide beef into 4 equally sized patties. Season with salt and pepper and cook as desired. I prefer mine cooked over high heat on a griddle so they get a bit of a crust to them. Place cheese on bun …
WEBNov 12, 2023 · Lower the stove to medium low and let these cook for 20 to 30 minutes. Season with the salt and pepper before removing from the burner. Mix in the bread crumbs and allow the mixture to cool before …
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WEBJun 6, 2020 · Heat oil to 350 F. In a resealable container or bag add the flour, seasoning and salt. Shake to combine. Working in very small batches so as to not have the onion straws stick together, take a few onions out …
WEBFeb 25, 2023 · Working in 3 batches, fry onions, turning occasionally to break up any clumps, until crisp and golden, 1 to 2 minutes. Transfer to wire rack to drain. Repeat with …
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WEBAs the hamburger is grilling, toast the face of the top and bottom sesame seed bun on an indoor griddle or skillet over medium heat. 5. Build your burger by first spreading approximately 2 teaspoons of the chipotle …
WEBMay 12, 2023 · For the full recipe with quantities, see the recipe card at the end of the post. Ingredient Notes. Mushrooms - the best mushroom for my Red Robin Inspired …
WEBJun 12, 2015 · Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over. While the grill preheats, divide and shape the ground beef into 6 patties. Brush the burgers lightly with oil. …
WEBAug 14, 2021 · The Monster Burger has 1220 calories, 77g fat, 31g saturated fat, 3g trans fat, 2410 mg sodium, 56g carbohydrate, 18g sugar, and 74g protein. You can use low …
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