Red Lentil Soup Crock Pot Recipe

Listing Results Red Lentil Soup Crock Pot Recipe

WEBOct 29, 2021 · In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, …

Rating: 5/5(51)
Total Time: 4 hrs 7 mins
Category: Soup And Stew
Calories: 277 per serving
1. In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. No need to stir.
2. Cover and cook on Low for 8-10 hours or on High for 4-5 hours (with this soup longer is better).
3. Discard bay leaves and peppercorns. Using an immersion blender, pulse a few times until desired texture - I like creamy with chunks.
4. Garnish with herbs and Parmesan cheese/plain yogurt/tortillas chips and serve hot.

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WEBOct 21, 2022 · Instructions. Add all the ingredients except the lemon juice to a slow cooker and stir to combine. Cover and cook on low for 6-8 hours or high for 3-4 hours, until …

Rating: 5/5(10)
Category: Soup
Cuisine: American
Calories: 155 per serving

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WEBJan 20, 2020 · TO MAKE ON THE STOVETOP: Prepare the recipe in a large Dutch oven on the stove through Step 3. Bring the soup to a boil, …

Rating: 4.8/5(64)
Total Time: 6 hrs 10 mins
Category: Dinner, Main Course
Calories: 240 per serving
1. In a large skillet, heat the olive oil over medium high. Once the oil is hot, add the onion. Cook the onion, stirring often, until it is very soft and beginning to nicely brown and break down, about 8 minutes. Add the carrots, celery, Italian seasoning, salt, smoked paprika, and pepper. Sauté until the carrots and celery are barely soft, about 2 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Transfer to a 6-quart or larger slow cooker.
2. To the slow cooker, add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours, or until the lentils are tender and retain a slight amount of pleasant chew but are not mushy.
3. Remove the Parmesan rind (if using). Stir in the red wine vinegar and sugar. If the soup is too thick for your liking, thin with a bit of water or additional broth until you reach your desired consistency. Taste and adjust the seasonings as desired. Serve hot with a sprinkle of parsley, Parmesan (if using), and bread for dipping.

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WEBJan 5, 2024 · In a slow cooker, combine all the ingredients except for the red wine vinegar and brown sugar. Stir well to combine. Cover the slow …

Rating: 5/5(2)
Calories: 281 per serving
Category: Soup

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WEBMay 6, 2019 · Transfer mixture to a slow cooker. Add lentils, bay leaves and 12 cups of stock. Season with about 1 teaspoon of salt, stir to combine, and cover. Set slow cooker to low and cook for 4 hours, stirring hourly …

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WEBSep 27, 2021 · Set a 6-quart pressure cooker to saute mode for 8 minutes. Add 1 tablespoon olive oil, onion, a pinch of salt, and cook, stirring occasionally, until the onions are soft. Cancel the saute function. Add …

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WEBNov 14, 2016 · Add the garlic, carrots, onion, stock, lentils, curry powder, cumin, and bay leaves to the bowl of a 4-quart or 6-quart slow cooker, and stir to combine. Cook on high for 4-5 hours or on low for 6-8 hours, until …

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WEBAug 22, 2023 · Put everything in the slow cooker and cook on low 8 hours or on high 4 hours. Add salt to taste, if needed. This is what you could call a dump and go recipe. I have a few more slow cooker soup recipes on …

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WEBOct 4, 2022 · Add Ingredients to Slow Cooker – Add all ingredients to the crock pot except for the parsley. Cover and Cook – Cover and cook on low 6-8 hours, or cook on high for 3-4 hours until the lentils are cooked …

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WEBFeb 10, 2021 · Add the lentils, vegetable broth, diced tomatoes, salt, pepper, and cumin to the slow cooker and stir. Set the crock pot to low and allow to cook until the vegetables are tender, but not falling apart, …

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WEBAug 25, 2023 · Secure the lid on the slow cooker and slow cook on High for 3 to 4 hours or Low for 6 to 8 hours. Once the lentil soup has finished cooking, give it a big stir, discard the bay leaf, and taste the soup for …

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WEBDec 9, 2015 · Stir together. Cook on the high heat setting for 4 to 6 hours, or until the red lentils are tender (or alternatively, cook on the low heat setting for 8-10 hours). In the last hour of cook time (or 2 hours, if you …

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WEBJan 24, 2019 · Place lentils, chicken, tomatoes, onion, garlic, spices and broth into crockpot. Stir to combine, cover, and cook on HIGH for 4 hours or LOW for 8 hours. Shred chicken and serve with optional toppings: green …

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WEBFeb 7, 2023 · Place all ingredients in a slow cooker and pour in vegetable stock. Cook on high for 5 hours, or low for 8 hours (low is preferred). Stir a few times throughout the cooking. If you like a more brothy soup, add in …

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WEBMar 6, 2024 · Lentil Soup Ingredients. Lentils: Buy green or brown lentils for this recipe. Chicken: Trim the fat off six boneless, skinless thighs or use chicken breasts. Chicken Broth makes up the base of this lentil soup.; …

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WEBOct 11, 2019 · Directions. Heat the oil in a large soup pot over medium heat. Add the onions and carrots and saute until soft, about 5 to 6 minutes, stirring. Add the chopped garlic, turmeric and cumin and cook for 2 - 3 …

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