WebAdd the corn, diced tomatoes, lentils, roasted red pepper, curry paste and cumin. Stir to combine. Add the Vegetable Stock and bring to a boil. Once boiling, reduce …
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WebLentil Quinoa Bowl. These vegan red lentil quinoa bowls are full of nutrition and perfect for meal prep. They feature red lentils, quinoa, roasted squash and carrots, …
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WebAdd onion and cook until soft, about 8 minutes. Stir in garlic and cook 1 more minute. Add crushed tomatoes, roasted red peppers (and residual juices in jar), and …
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Web27. Avocado salad. Creamy avocado, ripe and juicy tomatoes, crisp cucumber, tangy red onion, and fresh parsley meld together to perfection to create a tasty, …
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Web2. Vegan Sweet Potato Jackets with Guacamole. These Sweet Potato Jackets with Guacamole is a protein-packed, healthy, and really satisfying recipe. …
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This red lentil soup recipe is both vegan and gluten-free! A healthy, low-fat soup that’s cozy and simple and packed with 18g of plant-based protein per serving. First, heat 1 tsp. olive oil over medium heat in a large sauce pan. Next, add the onion and let cook for 5 minutes until soft.
Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. In a large soup pot heat up the coconut oil over medium-high heat. Add diced onions and garlic and sauté for about 5 minutes, until onions are translucent and fragrant.
It's very easy to make red lentil soup in instant pot: Press the sauté function and sauté onion, garlic and ginger until translucent. Add in spices and stir well to combine. Stir in lentils and add 4-5 cups of water to the pot. Lock the lid and press pressure cook and set the valve to seal and set the timer for 10 minutes.
Heat the avocado oil in a large pot on medium-high heat, then add the onion and garlic and sauteé for 1-2 minutes. Add the celery and carrot and sauteé for another 1-2 minutes. Add the lentils, vegetable broth, coriander seed, cumin, cayenne pepper, salt and pepper and mix everything together, bringing the soup to a light boil.