Red Hamburger Relish Recipe

Red Hamburger Relish: The Perfect Topping for …

WebAug 6, 2022 · 1. The night or at least 8 hours before you plan on canning the relish, dice the cucumbers, zucchini, onion, and peppers. Put them …

1. The night or at least 8 hours before you plan on canning the relish, dice the cucumbers, zucchini, onion, and peppers. Put them in a large bowl filled with water, and add 1/4 cup pickling salt.
2. The next day, drain the water and rinse the vegetables. Squeeze out as much of the water as you can.
3. Chop up your tomatoes and remove as many seeds as you can. I like to chop my tomatoes in half and squeeze out the seeds. You won't get everything, but it is a lot quicker.
4. In a large saucepan, bring your tomatoes, vinegar and spices to a boil, stirring often.

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Heinz Red Hamburger Relish Copycat Recipe Food.com

WebSep 5, 2017 · In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric, and water. Let stand for 12 hours …

1. In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric, and water. Let stand for 12 hours or overnight, then drain in a strainer, lightly pressing out any excess liquid. Set aside.
2. Tie up cinnamon, cloves, and allspice in a piece of cheesecloth. In a large, heavy, enamel or stainless steel saucepan, bring the spices and vinegar to a boil over moderate heat. Reduce the heat to low and. simmer, uncovered, for 15 minutes.
3. Add the tomatoes, increase the heat to moderate, and bring the mixture. to a boil. Reduce the heat to low and simmer, partially covered, until the tomatoes resemble a puree - about 30 minutes. Add the sugar and mustard. seeds, cover, and let stand overnight at room temperature.
4. Add the drained vegetables to the tomato mixture and bring to a boil over moderately high heat. Then reduce the heat to low and simmer, uncovered, until most of the liquid has evaporated - 25 to 30 minutes. Remove the spice bag.

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