Pat the fish fillets with paper towels to dry. Arrange the redfish fillets in the prepared baking dish skin-side down (if there is skin on the fillets). In a cup or small bowl, combine the 1/4 cup of melted butter with the lemon juice, onion, paprika, salt, and pepper. Pour the butter and seasoning mixture over the redfish fillets.
Redfish, also known as a red drum or ocean perch, is a rockfish that is some of the best-tasting fish you’ll find. Redfish can be grilled, baked, cooked, and roasted in many numbers of ways and some recipes can be finished in twenty minutes. While redfish is usually seen as mild, extra seasoning and vegetables can change the dish entirely.
Mix up your summertime dinner rotation with one of these easy recipes for grilled fish. We've got something for everyone: This round-up includes recipes for salmon, cod, grouper, tilapia, swordfish, tuna steaks, halibut, sea bass, trout, and mahi mahi.
For a more sustainable option, choose Acadian redfish or farmed redfish or red drum. Feel free to substitute red snapper, black drum, haddock, cod, or another type of mild, white fish fillets. This fish dinner is so versatile, it goes well with everything from tossed salad, steamed veggies, french fries, or rice.