Nov 30, 2017 - Low carb red currant muffins are moist, healthy, nutritious, and easy to make. Treat yourself for breakfast or dessert with this keto / low carb muffins!
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Gather the ingredients. Wash the currants and remove them from their stems. Place red currants and water in a large, non-reactive pot. Gently crush the currants with a potato masher. Add the sugar and cook the mixture over medium-low heat, stirring constantly to dissolve the sugar.
Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, add 2 1/2 cups of sugar. Bring the red currant juice and sugar to a boil over high heat, stirring constantly to dissolve the sugar. Continue to cook until the mixture reaches the gel point .
Aside from their health benefits, red currants are even used in face masks to brighten and firm the skin. These beautiful red gems can do it all! Red Currants are bursting with such tangy flavor, they pair perfectly with anything from venison to English muffins.
This delicious red currant jam is perfect for your morning toast. There’s no better way to start the day! It’s also absolutely scrumptious in winter cookies. Since they’re a little tart, the cookies won’t be too sweet in the end. It only takes 40 minutes to make four jars of jam that will last you all year. And all you need are three ingredients.