WEBSep 11, 2019 · Instructions. Pre-heat oven to 350F. Oil a 6" pie plate (or baking dish of a similar size) and set aside. Process all pie crust ingredients in a food processor until …
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WEBMay 2, 2018 · 1. Prepare your pie crust (either homemade or premade). 2. Preheat oven to 425°F. 3. In the bottom of the crust, sprinkle a small amount of the sugar. Mix remaining sugar and flour together. Then add …
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WEBJan 12, 2023 · Roll dough into a 10-inch circle; place into the prepared springform pan. Bake in the preheated oven until golden, about 25 …
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WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …
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WEBJul 19, 2022 · It should be about 0.75 to 1cm thick and push it up the sides a bit. Put the fruit filling on top and spread it out evenly. Take the rest of the dough and crumble that on top of the filling. Bake at 180 degrees celsius …
WEBJul 10, 2023 · While the crust is in the oven, prepare the meringue. Pour 6 egg whites into the mixing bowl and add a pinch of salt. Beat the egg whites until a thick foam appears.
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WEBJan 24, 2012 · Preheat oven to 425°F. Roll out remaining disk of dough, as in step 1. Whisk together egg and milk. Brush edge of dough with some egg wash; place other round of …
WEBThe pie consists of a thin pastry, usually sponge, rarely shortcrust one, a layer of red currants coated in (fruit) jelly and a thick layer of slightly baked whipped egg whites and powdered sugar (meringue) on top. Absolutely …
WEBJul 14, 2005 · Refrigerate pastry and pie shell until firm, 1 hour. Filling: Scatter almonds over pie shell. In bowl, whisk sugar with flour; toss with currants, cherries and almond …
WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
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WEBJul 22, 2019 · Prepare a 9 inch spring-form cake pan by greasing it with butter. Set aside. In a large mixing bowl, using a hand-held mixer, beat together the sugar and butter until light and fluffy (about 3-4 minutes.) …
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WEBOct 2, 2022 · 11. Red Currant Cobbler. This red currant cobbler is the perfect lazy Sunday dessert. It’s comforting, tart, and so easy to make. Ready in just 30 minutes, it’s just …
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WEBJan 26, 2012 · Step 1. Melt the butter in a large skillet set over medium heat, and stir in the currants and sugar. Cover, and reduce heat to low. Cook, stirring occasionally, until the …
WEBAug 3, 2017 · Mix until combined. Pour this batter into a baking tray/sheet pan (13×9 inch/33×23 cm) inch pan lined with baking parchment paper. Cover the whole surface with redcurrants (stems removed) and scatter …
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WEBNov 2, 2023 · Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, add 2 1/2 cups of sugar. The Spruce Eats / …