Red Currant Pie Recipe

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WEBJan 12, 2023 · Make the dough: Sift flour and baking powder into a medium bowl. Mix in butter, sugar, egg yolks, and lemon zest until a dough …

Rating: 5/5(54)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 257 per serving
1. To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
2. Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
3. Bake in oven for 25 minutes, or until golden yellow.
4. To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust.

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WEBMay 2, 2018 · Prepare your pie crust (either homemade or premade). 2. Preheat oven to 425°F. 3. In the bottom of the crust, sprinkle a small …

Reviews: 2
Estimated Reading Time: 3 mins
Category: Desserts

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WEBSep 11, 2019 · Instructions. Pre-heat oven to 350F. Oil a 6" pie plate (or baking dish of a similar size) and set aside. Process all pie crust ingredients in a food processor until …

Category: Pie
Total Time: 1 hr 15 mins

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WEBJul 19, 2022 · It should be about 0.75 to 1cm thick and push it up the sides a bit. Put the fruit filling on top and spread it out evenly. Take the rest of the dough and crumble that on top of the filling. Bake at 180 degrees celsius …

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WEBAug 16, 2015 · 1 c. white and red currants, washed and stemmed. In a large bowl, whisk together flour and baking powder. Stir in butter, 1/2 c. of white sugar, lemon extract, and the 2 egg yolks until evenly moistened. …

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WEBJul 19, 2018 · Place it in a pie tin and blind bake the crust for 12 to 15 minutes while you make the filling. In a medium saucepan, mix currants with sugar, cinnamon, vanilla and arrowroot powder. Simmer over …

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WEBJan 24, 2012 · Preheat oven to 425°F. Roll out remaining disk of dough, as in step 1. Whisk together egg and milk. Brush edge of dough with some egg wash; place other round of …

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WEBJul 14, 2005 · Refrigerate pastry and pie shell until firm, 1 hour. Filling: Scatter almonds over pie shell. In bowl, whisk sugar with flour; toss with currants, cherries and almond …

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WEBThe pie consists of a thin pastry, usually sponge, rarely shortcrust one, a layer of red currants coated in (fruit) jelly and a thick layer of slightly baked whipped egg whites and powdered sugar (meringue) on top. Absolutely …

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WEBJul 10, 2023 · While the crust is in the oven, prepare the meringue. Pour 6 egg whites into the mixing bowl and add a pinch of salt. Beat the egg whites until a thick foam appears.

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WEBAug 3, 2017 · Mix until combined. Pour this batter into a baking tray/sheet pan (13×9 inch/33×23 cm) inch pan lined with baking parchment paper. Cover the whole surface with redcurrants (stems removed) and scatter …

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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

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WEBOct 2, 2022 · 11. Red Currant Cobbler. This red currant cobbler is the perfect lazy Sunday dessert. It’s comforting, tart, and so easy to make. Ready in just 30 minutes, it’s just …

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WEB2 1/4 cups red currants. Preparation. Step 1. To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until …

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WEBTransfer the mixture to a colander lined with cheesecloth set over a bowl. Drain well, then lightly squeeze the fruit in the cheesecloth. Weigh the juice and add an equal amount of jam sugar to it. 2. Bring the mixture to a …

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WEBJan 26, 2012 · Step 1. Melt the butter in a large skillet set over medium heat, and stir in the currants and sugar. Cover, and reduce heat to low. Cook, stirring occasionally, until the …

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