WebApr 16, 2024 · Add 1 cup of water to the saucepan with the currants. Bring the mixture to a boil over medium heat, then reduce the heat and simmer gently for about 10-15 minutes, …
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WebSep 20, 2021 · Instructions. Place a small saucer in the freezer, for testing the set later. Rinse the redcurrants and pick them off the stems. Place …
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WebJan 4, 2023 · Add sugar to the pot and stir to dissolve. Feel free to add between 1/2 cup and 2 full cups of sugar based on your own tastes. …
WebOct 13, 2022 · Add the sugar and cook the mixture over medium-low heat, stirring constantly to dissolve the sugar. Once the sugar is completely dissolved, raise the heat …
WebAug 1, 2020 · Bring to a simmer and cook gently for about 20 minutes, stirring occasionally, until the berries break down and are soft. Pass through a sieve (or use a food mill). Press the leftovers in the sieve gently with …
WebJun 13, 2011 · Cook the red currants, stirring frequently, until they’re soft and wilted. Once cooked, pass them through a food mill, discarding the stems and seeds left behind. Weight the puree. For each pound (kilo), …
WebJul 24, 2019 · Toss all ingredients in a medium-sized, deep sauce pan and turn the heat to medium until the mixture begins to bubble. Then, reduce the heat to simmer and stir. Allow mixture to cook and the berries to naturally …
WebMeasure the juice, put it into the cleaned pan and bring to simmering point. When the juice is simmering, for every 1 litre/1¾ pints juice, add 650g/1lb 7oz sugar, adding a third at a time. Stir
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WebInstructions. Place the unstemmed red currants into a saucepan with water (1/2 cup per pound or 2 cups total for this recipe). Bring the fruit to a boil, mashing the fruit to encourage the red currants to release their juices. …
WebInstructions. Give the redcurrants a quick rinse, then put them, stems and all into a large, heavy-based saucepan with 250ml of water. Simmer very gently for 20 minutes, stirring occasionally, until the redcurrant have …
WebSep 4, 2020 · In a small bowl, squeeze one whole lemon and mix together with pectin until well blended. Add this mixture to the pot and stir together. Place the burner on high heat. Leave the pot uncovered and let red …
WebAug 27, 2014 · Instructions. Remove the stalks from the redcurrants and then place them in a large preserving pan along with the strawberries and heat gently, bringing to a light boil. When the fruit is boiling then stir in …
WebAug 10, 2015 · Instructions. Place the fruit, water and sugar in a jam pan. Attach your jam thermometer to your pan if you have one. 355 g damsons, 250 g redcurrants, 500 ml water, 480 g granulated sugar. Cook on low …
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WebJul 15, 2017 · Instructions. Wash the raspberries if necessary and place in a large preserving pan. Wash and string the redcurrants and add to the pan. Stir in the water. Bring to the boil, then reduce the heat to a gently …
WebSep 18, 2013 · Add the sugar and the lemon juice and heat the puree over low heat, stirring constantly until the sugar has completely dissolved and the mixture has come to a rolling boil. Leave to boil for 8 minutes. Turn off …
WebAug 1, 1998 · Place half the strawberries and all the redcurrants in a preserving pan over a low heat and cook until soft and the juice runs. Step 2. Add the remaining strawberries to …
WebJul 17, 2020 · Instructions. Mix the berries with the sugar, lemon juice, and the vanilla bean (the split pod and the seeds) in a big pot. Cover the mixture and let the berries macerate in the fridge overnight. Place the pot on the …