WebOct 13, 2022 · Add the sugar and cook the mixture over medium-low heat, stirring constantly to dissolve the sugar. Once the sugar is completely dissolved, raise the heat …
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WebJan 4, 2023 · Add sugar to the pot and stir to dissolve. Feel free to add between 1/2 cup and 2 full cups of sugar based on your own tastes. …
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WebSep 4, 2020 · In a small bowl, squeeze one whole lemon and mix together with pectin until well blended. Add this mixture to the pot and stir …
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WebMeasure the juice, put it into the cleaned pan and bring to simmering point. When the juice is simmering, for every 1 litre/1¾ pints juice, add 650g/1lb 7oz sugar, adding a third at a time. Stir
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WebJun 13, 2011 · Cook the red currants, stirring frequently, until they’re soft and wilted. Once cooked, pass them through a food mill, discarding the stems and seeds left behind. Weight the puree. For each pound (kilo), …
WebAug 1, 2020 · Bring to a simmer and cook gently for about 20 minutes, stirring occasionally, until the berries break down and are soft. Pass through a sieve (or use a food mill). Press the leftovers in the sieve gently with …
WebSep 20, 2021 · Instructions. Place a small saucer in the freezer, for testing the set later. Rinse the redcurrants and pick them off the stems. Place them in a medium-sized saucepan with 200g (7 oz) of the sugar. Add the …
WebInstructions. Place the unstemmed red currants into a saucepan with water (1/2 cup per pound or 2 cups total for this recipe). Bring the fruit to a boil, mashing the fruit to encourage the red currants to release their juices. …
WebTransfer the mixture to a colander lined with cheesecloth set over a bowl. Drain well, then lightly squeeze the fruit in the cheesecloth. Weigh the juice and add an equal amount of jam sugar to it. 2. Bring the mixture to a …
WebJul 15, 2017 · Instructions. Wash the raspberries if necessary and place in a large preserving pan. Wash and string the redcurrants and add to the pan. Stir in the water. Bring to the boil, then reduce the heat to a gently …
WebSep 18, 2013 · Add the sugar and the lemon juice and heat the puree over low heat, stirring constantly until the sugar has completely dissolved and the mixture has come to a rolling boil. Leave to boil for 8 minutes. Turn off …
WebWash the fruit and crush thoroughly in the pan. Add the water and bring to the boil and simmer covered for 10 minutes, or until the skins are soft. Strain through a jelly bag and …
WebAug 3, 2017 · Mix until combined. Pour this batter into a baking tray/sheet pan (13×9 inch/33×23 cm) inch pan lined with baking parchment paper. Cover the whole surface with redcurrants (stems removed) and scatter …
WebAug 1, 1998 · Step 1. Place the sugar in a roasting tin and warm at 180°C (160°C fan) mark 4 for 10min. Place half the strawberries and all the redcurrants in a preserving pan over a …
WebInstructions. Rinse the berries, remove stalks, bring to boil. Skim off any scum. Simmer for 20-30 minutes until mixture makes a smooth paste. Pour into warm, sterilised jars. Store …
WebAug 10, 2015 · Place the fruit, water and sugar in a jam pan. Attach your jam thermometer to your pan if you have one. 355 g damsons, 250 g redcurrants, 500 ml water, 480 g granulated sugar. Cook on low heat for …
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WebDiscard any old or bruised parts of the strawberries. Step 1 is extracting the juice from the redcurrants. Put the redcurrants in a large pan and pour in the measured quantity of …