WebPlace the pan onto a gentle heat and cook, making sure to stir while the sugar dissolves. Place a small plate into the freezer. Bring the mixture to a boil and allow to boil for around 15 minutes or until setting point has …
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WebJul 19, 2019 · Step 3. Cook the red currant jelly until it is set. Test if the jelly is set with a thermometer: 220 Fahrenheit/ 105 Celsius OR test by …
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WebSep 20, 2021 · Instructions. Place a small saucer in the freezer, for testing the set later. Rinse the redcurrants and pick them off the stems. Place …
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WebJul 11, 2020 · Instructions. Place the unstemmed red currants into a saucepan with water (1/2 cup per pound or 2 cups total for this recipe). …
Web1. Rinse the currants, and remove from the vine with a fork. Bring to a boil with the sugar, stirring often. Transfer the mixture to a colander lined with cheesecloth set over a bowl. Drain well, then lightly squeeze the fruit in …
WebNov 2, 2023 · Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, add 2 1/2 cups of sugar. The Spruce Eats / Julia Hartbeck. Bring the red currant juice and sugar …
WebDec 19, 2023 · Making the Jelly. Measure the juice, and for each pint of juice, measure out one pound of cane sugar. (1 pound of granulated sugar is roughly 2 1/4 cups of sugar.) Prepare canning jars, lids and water bath …
WebMethod. Wash the redcurrants and put them, stalks and all, into a large preserving pan along with 500ml/18fl oz water and the mint sprig. Slowly bring to the boil. Stir and press the redcurrants
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WebAug 15, 2012 · Bring the juice to a boil then add the sugar. Stir the mixture until the sugar has dissolved and then allow the mixture to continue boiling for around 10 minutes or until the setting point has been reached. The …
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WebAdd 1 cup of water to the saucepan with the currants. Bring the mixture to a boil over medium heat, then reduce the heat and simmer gently for about 10-15 minutes, or until …
WebJan 24, 2012 · Step 2. Measure the juice, put it into the cleaned preserving pan, and bring to a boil. For every cup of juice add 1 cup of sugar, adding it only when the juice is boiling. …
WebNov 16, 2023 · Step Two. Add one cup of water to the saucepan with redcurrants. Bring the mixture to a boil, then lower the heat and simmer for about 10 minutes until the …
WebThen put back into jelly bag to drain. Don’t use a whisk to stir the jelly in the pot with, or it will create a lot of undesirable froth. No lemon juice is required as the acidity of red currants — average 2.8 pH — is high enough on its …
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WebJul 7, 2022 · Bring to the boil then reduce the heat and simmer very gently for 30 minutes. Strain the redcurrants and the juices through a a jelly bag or muslin into a bowl. Allow to stand until the juices have stopped …
WebAug 8, 2019 · Step 1: Make the juice. In a large pot, simmer the currants in water for about 45 minutes. While the red currants are cooking, gently crush the fruit to help release the juice. Remove from the heat and let …
WebJun 27, 2023 · Pour in 1 cup of water and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice. Pour juice into a large saucepan and stir in sugar. …
WebPour the potato flour mixture into the juice and pour everything into a clean pot. Heat while stirring. When it comes to a boil, turn down the heat and let it simmer for about 2 …