Red Capsicum Recipe

Roasted Red Pepper Dip {Easy and Healthy!} – …

WebSep 4, 2020 · In the bowl of a food processor fitted with a steel blade, place the beans, red peppers, basil, Parmesan, lemon juice, garlic, salt, and …

Rating: 4.8/5(46)
1. Gently pat the rinsed beans and red peppers dry to remove excess moisture.
2. In the bowl of a food processor fitted with a steel blade, place the beans, red peppers, basil, Parmesan, lemon juice, garlic, salt, and pepper.
3. Blend until pureed and smooth. With the machine running, drizzle in the olive oil. Enjoy immediately or refrigerate until ready to serve.

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Skinny Tomato and Roasted Red Pepper Soup

WebOct 9, 2018 · Instructions. In large soup pot or dutch oven add olive oil, and onion Heat to medium and sauté until onions are translucent and soft. …

Rating: 4.6/5(30)
1. In large soup pot or dutch oven add olive oil, and onion Heat to medium and sauté until onions are translucent and soft. Add garlic and sauté another 2 minutes.
2. Add drained peppers, canned tomatoes and sugar. Simmer 10 minutes and season with salt and pepper. ( Taste after every pinch. Canned tomatoes can be salty.)
3. Add 1 cup chicken stock and red chili flakes if desired- heat to a simmer. Reduce heat to low.
4. Puree the soup until smooth using an immersion type blender or transfer to a regular blender or food processor (you will have to do that in a couple batches). Re-heat soup. Add more broth if desired. Check for seasoning and adjust. Serve with fresh basil garnish.

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Skinny Roasted Red Pepper Hummus Kim's Cravings

WebJun 21, 2016 · Instructions. Line a baking sheet with foil, core and seed peppers then slice into quarters. Align peppers on baking sheet and set …

Rating: 5/5(1)
1. Line a baking sheet with foil, core and seed peppers then slice into quarters. Align peppers on baking sheet and set oven rack about mid-level. Broil peppers on high for 10-15 minutes and until nicely charred. Remove from oven and let them rest for 10 minutes. Chop 1/2 of one of the peppers (2 quarters) into small pieces for topping, set aside.
2. Place remaining peppers, chickpeas, lemon juice, garlic, olive oil, water, salt, cumin and paprika into the bowl of a food processor or high-speed blender and blend or puree until very smooth. If you want a thinner hummus, add another tablespoon or two of water. Taste and add additional salt and/or other seasonings as needed.
3. Transfer to a serving bowl, top with chopped red pepper, parsley, paprika and olive oil, if desired. Hummus stores well in the fridge for one week.

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Easy Italian Roasted Red Peppers No Plate Like Home

WebOct 27, 2016 · Easy Italian Red Roasted Peppers. Easy Italian Red Roasted Peppers. First, set the oven on broil which is 500F. Next, line a …

Rating: 5/5(4)
1. Set oven to broil setting or 500 F degrees.
2. Put the bell peppers on a oil sprayed, foil lined baking sheet.
3. Place peppers in oven and set time for 15 minutes. The skin of the peppers will begin to turn black which means the skin is separating from the flesh which, it is supposed to do.
4. When the timer rings, carefully turn peppers over and return to oven for five more minutes so the other side can blacken.

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