WebMar 6, 2024 · After filling the jar halfway, add either a 1/2 cup of water or 1/2 cup of homemade vegetable starter. Without the usual amount of salt, …
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Web2 teaspoons salt, or to taste. Place the cabbage in a very large non-reactive bowl or pot. Add the vinegar and salt. Let stand for about 2 hours, tossing occasionally. Place in a …
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WebJan 7, 2024 · Shred the cabbage: Using a sharp knife or cabbage slicer, slice the cabbage very thin and fine into ribbons as thin as possible. Add the salt: toss the shredded cabbage with salt until coated. Cover the …
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WebNov 25, 2023 · This easy 5-ingredient recipe for Red Cabbage Sauerkraut (Lacto-fermented red cabbage) is a slight twist on Cuisine german. Servings 15 Servings per jar. Calories 14 1 g Fat: 0.1 g Saturated Fat: …
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WebSep 1, 1985 · Call 1-800-234-3368. This salt-free sauerkraut recipe makes easy work of this popular German condiment paired with hot dogs, sausages and German food. …
WebJan 24, 2023 · In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Add the diced apple along with the …
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WebJun 12, 2023 · Step 2: In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. Step 3: Add the red cabbage and vinegar, and stir until …
WebOct 2, 2019 · Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the onions and apples, and cook 5 minutes, …
WebMar 1, 2024 · In a medium bowl, stir the water and salt until the salt is dissolved. Pour the salt brine over the cabbage and spices. Gently press down on the cabbage and spices to release any air bubbles and to …
WebStir well and cook for about 2 minutes. 2 pounds red cabbage, 2 tablespoons red wine vinegar. Add the water, apple juice, sugar, salt, cloves and bay leaf to the pot. Mix well, cover the pot with a lid, and simmer …
WebInstructions. 1 Place sliced cabbage and carrots in a large bowl (glass is best). Mix together using your hands, pressing down hard on the vegetables as you mix to start releasing the juices. 2 Sprinkle over the spices and …
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WebApr 8, 2022 · How To Make Homemade Sauerkraut. Step 1. Shred a half of a head of red cabbage. Combine approximately 3 cups of the water and the salt in a large mason jar (32-50 oz). Stir until salt dissolves. Step 2. …
WebMar 21, 2021 · Make a brine of 6 cups water to 3 tablespoon sea salt and stir to dissolve. Peel off outer leaves of cabbage, cut in half, remove core and thinly slice or shred. You can use a food processor to shred if you …
WebMay 14, 2024 · Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes. …
WebApr 10, 2013 · Lay a few intact cabbage leaves over the juicy mixture and place the lid over those. Place a clean towel or a paper towel over the top and leave the crock in a cool …
WebAug 1, 2023 · Dotdash Meredith Food Studios. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a …
WebMay 20, 2014 · Directions. Shave the 1/4 head of cabbage with a mandolin. If you don't have a mandolin, cut the cabbage into really thin strips, like sauerkraut or coleslaw. In a medium sauce pan, heat olive oil over …
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