Webmayonnaise, Vege-Sal, red cabbage, coleslaw mix, Stevia In The Raw and 7 more Keto Low-Carb Coleslaw (Paleo, Sugar-Free, Gluten-Free) Stay Snatched pepper, shredded coleslaw mix, …
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Web1 day ago · Add chopped apples, maple syrup, apple cider vinegar, garlic powder, and onion powder to the grill pan and stir until mixed. Reduce heat to low at 300 degrees F (150 …
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Shred red cabbage into 1-1/2 inch shred, very thin, if possible. Slice onions very thin and then cut slice into quarters. Slice red and green peppers into thin slices, then quarters. Mix together well. Add rest of ingredients and mix well. Cover and refrigerate for 2-3 hours to meld flavors. Cooking time is chilling time.
In a jar with a tight-fitting lid, combine oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving. What can you serve with this red cabbage slaw recipe?
This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well.