Recipes With Red Curry

Healthier Red Thai Chicken Curry without the shop …

WebMar 13, 2017 · Heat the oil in a large frying pan on a medium-to-high heat. Add the chicken, and cook for 5 minutes until sealed. 1 tbsp olive oil, 3 …

Rating: 4.8/5(5)
1. Heat the oil in a large frying pan on a medium-to-high heat. Add the chicken, and cook for 5 minutes until sealed.
2. Whilst the chicken is cooking, place the red chillies, ginger, kaffir lime leaves, lemongrass, shallots, garlic, cumin, ground coriander and paprika into a food processor. Blend until the mixture forms into a paste.
3. Add the paste to the chicken in the pan and cook for 5 minutes, stirring to coat the chicken.
4. Add the yellow pepper, mangetout, fish sauce, lime and honey. Cook for a further 5 minutes, stirring often. By this time the chicken should be cooked through (you can check this by cutting the largest piece of chicken you can find in half and ensuring it’s no longer pink in the middle).

Preview

See Also:

Show details

Thai Red Curry with Chicken RecipeTin Eats

WebFeb 19, 2018 · Add chicken broth and stir to dissolve paste. Simmer rapidly for 3 minutes or until liquid reduces by half. Add coconut …

Rating: 5/5(271)
1. Heat oil in a large heavy based skillet over medium high heat.
2. Add curry paste and Extras (if using jar paste) and cook for about 2 minutes so it "dries out" (See video)
3. Add chicken broth and stir to dissolve paste. Simmer rapidly for 3 minutes or until liquid reduces by half.
4. Add coconut milk, lime leaves, sugar and fish sauce. Stir, then add chicken.

Preview

See Also:

Show details