WEBSpritz a pan with low calorie cooking spray (or oil, syn it) and cook the onion over a medium heat for around 3 – 4 minutes. Add the garlic and carrot. Sauté for a further minute.
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WEBTo ferment the mincemeat, mix in 4 Tbsp of a cultured liquid (see notes for recommended options). Pack the mincemeat into a quart (1 L) jar. Be sure to press the fruit down so …
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WEBPut the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Stir in the rest of the ingredients, except the brandy or cognac and …
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WEBPreheat oven to 180C/Gas 4. Grease a loaf tin. Beat spread and caster sugar together in a bowl until pale and fluffy. Gradually beat in the eggs until combined, then fold in the …
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WEBWhen it comes to making a healthy mince recipe, the most important thing is finding a good-quality mince. Read the label or speak to your butcher in order to choose a …
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WEBInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. Using your fingertips, rub in …
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WEBEach serving provides 505 kcal, 40g protein, 61g carbohydrates (of which 14.5g sugars), 8g fat (of which 3g saturates), 14g fibre and 1.2g salt. Main course Healthy spaghetti …
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WEBAdd the dried fruit, apple, fruit juice and rind, 15 g butter and spices to a pan. Place on a low heat and simmer for 5 minutes. The fruits will swell, and absorb all of the rich …
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WEBDice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring …
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WEB1. Put the cider and sugar into a large saucepan & heat gently until the sugar has completely dissolved. 2. Stir in the rest of the ingredients, except the brandy or cognac …
WEBSTEP 1. Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Tip onto a plate and set aside. STEP 2. Add the oil and gently cook the onion, carrot and …
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WEBMakes approximately 1.5 kilos with 54 servings. In other words, there’s enough for at least 54 mince pies. With no suet and no nuts, this fresh and fruity version is fat-free, gluten …
WEBInstructions. Stove Top: Spray a frying pan over a medium heat with some spray oil. Add the onion, garlic, carrot , celery and ginger and cook for approx 5 mins to soften. Add the …
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WEBHow To Cook Roast Beef. Basic Steps for This Easy Hands-Off Method for Perfect Medium-Rare Beef: Preheat the oven to 500°F. Pull the roast out of the refrigerator and let it sit at …
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WEBWith just 160 calories per serving and 18g of protein, this Sticky Sweet Minced Beef and Broccoli recipe is just perfect. 10. Crispy Asian Chilli Beef Mince. Crispy Asian Chilli …
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WEBRoll out the pastry thinly on a lightly floured surface. Cut out 32 rounds with a 7.5cm/3 inch fluted cutter. Use to line the prepared bun tins. Divide the mincemeat between the …
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