Recipes With Marzipan Cheese

Keto Marzipan (Sugar Free) Sugar Free Londoner

WebMar 27, 2021 · Homemade keto marzipan with only 4 ingredients! This recipe for sugar free marzipan is not only super easy, but absolutely …

1. Put all ingredients in a food processor and blend until a dough ball forms. Alternatively, knead with your hands until smooth.
2. Taste and increase sweetener if required.
3. Roll into 15 g balls and roll in cocoa powder or coat in melted sugar free chocolate or shape into a log and cut into slices.
4. Store in the fridge.

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Cherry Marzipan Scones The Bojon Gourmet

WebAug 17, 2012 · These scones are gently sweetened, and the dough is moistened with Greek yogurt. I used low-fat, and the scones stayed …

1. In the body of a food processor, combine the almond paste, sugar, flour, baking powder and salt. Pulse to combine and break up the almond paste. Add the butter, and pulse until the mixture resembles gravel, with a few pea-sized butter chunks throughout. Dollop the yogurt over the top, sprinkle with the almond extract, and pulse until the mixture begins to form large clumps and looks somewhat homogeneous.
2. Dump the dough out onto a lightly floured surface, dust the top lightly with flour, and roll into a 12 by 8" rectangle, turning and flipping the dough, dusting with flour as needed to prevent sticking.
3. Lay the prepared cherries over half the dough. Fold the other half of the dough over the cherries, and press down gently but firmly (this will help the cherries stay in place when you slice and move the scones).Freeze the mega-scone until fairly firm, but not frozen, 20 minutes.
4. Position a rack in the upper center of the oven and preheat to 425ºLine a heavy baking sheet with parchment paper, and stack it on top of a second heavy baking sheet.

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