Marzipan Chocolate Recipes

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1 tbsp erythritol syrup (optional, see recipe here) Method To make the marzipan: In a medium-sized bowl or mixer, add the ground …

Cuisine: ItalianTotal Time: 10 minsCategory: SnackCalories: 121 per serving

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Marzipan is one of my favorite desserts, this healthy low-carb and keto marzipan is great for dipping into chocolate or decorating desserts! The …

Rating: 4.6/5(306)
Estimated Reading Time: 50 secs

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½ block sugar free marzipan 5 oz sugar free chocolate Instructions Roll a walnut sized ball of marzipan and shape it into an egg. Cut in half lengthways or keep whole. Melt the …

Cuisine: Low CarbCalories: 61 per servingCategory: Desserts1. Roll a walnut sized ball of marzipan and shape it into an egg.
2. Cut in half lengthways or keep whole.
3. Melt the chocolate in a Bain Marie over a medium heat and stir until it has melted and is lump free.
4. Using a fork, dip the marzipan egg (or egg halves) into the chocolate and place on parchment paper.

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Sugar-Free Marzipan Author: Elviira 5.3 oz = 150 g almond flour 3.5 oz = 100 g Confectioner’s Style Swerve OR Sukrin Melis OR other powdered erythritol 1 egg white from an organic egg 1/2 teaspoon almond extract or a …

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Pinch off small bites of marzipan and roll them in your hands until they are round. I got out 18 marzipan balls. Place them on a kitchen foil or wax paper. Refrigerate for 10 minutes. Prepare chocolate coating. Place the …

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