Recipes With Lump Crab Meat

Baked Crab Cakes with Red Pepper Lime Sauce

WebApr 21, 2010 · Crab Cakes: In a large bowl, combine crushed crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Mix …

1. In a small blender (or magic bullet) puree mayonnaise, lime juice, roasted pepper and chipotle pepper.
2. In a large bowl, combine crushed crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper.

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Crab Pasta: 25Minute Crabmeat Linguine Recipe No …

WebNov 11, 2023 · Continue to simmer until the tomatoes are soft and juicy. Add remaining butter: Add the butter to the pan and gently stir until the …

1. Cook Pasta: Add 3 ½ to 4 quarts (14-16 cups) of water to a large pot and bring to a boil. Season the water with 1 ½ tablespoon of kosher salt. Add the pasta and cook, stirring occasionally, until 1 minute shy of al dente according to the package instructions. Reserve 1 cup of cooking water and then drain the pasta.
2. While the pasta is cooking, sauté shallots + aromatics: Meanwhile, heat 2 tablespoons of butter in a large, high-sided sauté pan over medium heat. Add the shallots and garlic. Cook, stirring often, until just softened, about 2-3 minutes. Add the Italian seasoning, crushed red pepper flakes and a pinch of salt and pepper. Cook, stirring, until fragrant, about 1 minute.
3. Add the wine + tomatoes: Add the wine followed by the tomatoes to the pan. Season with a generous pinch of pepper. Stir to combine. Bring to a simmer and reduce the heat to maintain a simmer. Simmer, stirring often, until the wine is reduced by about half and the tomatoes are soft and juicy, about 6-8 minutes.
4. Add remaining butter: Add the remaining butter to the pan and gently whisk/stir until the butter is melted and combined.

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