Of course, crab meat is arguably showcased at its best when formed into a classic crab cake. You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.
This recipe requires crab meat, sticks, eggs, onion, and lemon. Add any seasonings you like to customize this recipe according to your taste. Lump crab meat is a mixture of crab meat that has both body meat as well as pieces of the jumbo lump.
Preheat oven to 400º. Blend mayonnaise, mustard, eggs, Parmesan, onion powder, garlic powder, parsley, and Old Bay in a medium bowl. Gently fold in crab, being careful not to break up the lumps.
These crab cakes make a delicious appetizer or protein for your salad. Enjoy with a classic tartar sauce. These addictive appetizers are golden and crispy on the outside with a cream cheese and crab filling. Thai-inspired fried rice is loaded with chunks of crabmeat for a satisfying meal. Dinner will be ready in less than thirty minutes.