Web1. • In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 …
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WebHeat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet. Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, …
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Web1 ½ lb ground beef ½ tablespoon sesame oil ½ onion chopped ¼ cup soy sauce 2 tablespoon brown sugar substitute such as Swerve brown 1 teaspoon chili garlic sauce ½ teaspoon ginger paste 2 …
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WebMake the sauce. In a small bowl, whisk together coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set aside. Brown the beef. Add the ground beef to the pan and cook over …
WebFeel free to substitute an equal weight of chicken thighs for the turkey thighs, if desired. This pairs well with a simple side of steamed green beans. Sautéed Broccoli with Peanut …
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WebInstructions. Heat 1 tbsp of olive oil and ½ tbsp sesame oil in a large skillet over medium high heat. Add the diced onions to the skillet and saute for 3-5 minutes until …
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WebTry swapping buns for greens, like in our cheeseburger cabbage wraps or our collard wrap burritos; veggies for noodles, like our burrito zoodles or our meatball …
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