DirectionsStep1Preheat oven to 325 degrees F and grease a 9×5-inch loaf pan or line the pan with parchment paper.Step2In a large bowl, combine the canola oil and honey. Add the eggs and beat well, then whisk in the apple sauce, almond milk, and vanilla extract. Set aside.Step3In a large bowl, combine the flour, baking soda, cinnamon, and salt.Step4Gently pour the wet ingredients over the dry ingredients and stir until just combined. Fold in chopped figs and walnuts.Step5Pour the batter into the prepared loaf pan and gently place the fig slices on top and press down slightly with your finger.Step6Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the loaf pan for at least 10 minutes, then carefully transfer the loaf to a wire rack to finish cooling before slicingIngredientsIngredients½ cupCanola Oil⅓ cupHoney2 Eggs1 cupUnsweetened Apple Sauce¼ cupUnsweetened Almond Milk1 teaspoonVanilla Extract2 cupsWhole Wheat Flour1 teaspoonBaking Soda½ teaspoonGround Cinnamon½ teaspoonSaltadd cupsFresh Figs (chopped, with stems removed)1 cupWalnuts (chopped)3 Fresh Figs (sliced, for topping)See moreNutritionalNutritional279 Calories17 gTotal Fat31 mgCholesterol30 gCarbohydrate206 mgSodium5 gProteinFrom biteoutoflifenutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherCaramelized Fig and Walnut Bread Baking the Goodsbakingthegoods.comWalnut Fig Bread - Don't Sweat The Recipedontsweattherecipe.comFig and walnut bread - Caroline's Cookingcarolinescooking.comFresh Fig Bread • Louisiana Woman Blog Sweets-recipeslouisianawomanblog.comFresh Fig Bread Recipe CDKitchen.comcdkitchen.comRecommended to you based on what's popular • Feedback
Maple Walnut and Fig Bread
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