Recipes With Classico Vodka Sauce

Healthy Penne alla Vodka • The Heirloom Pantry

WebApr 19, 2020 · Cook covered on low heat for 30 minutes. ½ cup vodka, 1 teaspoon kosher salt, ½ teaspoon fresh ground pepper, 1 28 oz can of …

1. In a medium pot or dutch oven, heat olive oil and butter on medium heat. Add onions and garlic and cook uncovered for 5 minutes until the onions are translucent. Stir in dried oregano, dried basil, and red chili flakes and cook for 1-2 minutes.
2. Stir in vodka and simmer for about 7 minutes until the alcohol cooks off. While the vodka cooks, add tomatoes to a blender with salt and pepper, then puree for 1-2 minutes. Add pureed tomatoes to the pot and stir. Cook covered on low heat for 30 minutes.
3. While the sauce is cooking, bring 5 quarts of salted water to a boil. Add the penne to the water and stir occasionally. Cook until al dente, about 10 minutes. Drain the pasta and set aside.
4. Once the sauce is cooked, stir in 1/4 cup of Parmigiano-Reggiano and Greek yogurt until it becomes creamy and pink. Add salt and pepper to taste and half of the basil. Add the pasta to the sauce and gently stir to combine.

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Healthy Penne Alla Vodka With Chicken Italian Pasta Recipe

WebMay 29, 2023 · Cook pasta according to directions, drain, and set aside. In a large pan or dutch oven, heat 2 tbsp avocado oil over medium-high heat. Add onions and cook for 2 minutes. Then add chopped chicken. Let cook four minutes, stirring occasionally. Add garlic and cook for one more minute. Add in tomatoes, vodka, and seasonings.

Rating: 4.9/5(28)

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Chicken al Forno aka Vodka Sauce Chicken Casserole

WebAug 17, 2020 · Preheat the oven to 400. Spray a casserole dish with cooking spray. Add the cooked chicken. Top with the vodka sauce, …

1. Preheat the oven to 400. Spray a casserole dish with cooking spray. Add the cooked chicken.
2. Top with the vodka sauce, parmesan cheese, and chunks of fresh mozzarella.
3. Bake until hot and bubbly. About 25-30 minutes.
4. Optional: You can serve this on top of baby spinach. The heat from the sauce wilts the spinach.

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Penne alla Vodka l Pasta Dinner Idea Skinnytaste

WebFeb 19, 2010 · Sauté the garlic and shallots in the butter until soft. Add the prosciutto and red pepper flakes, then cook for another minute. Simmer …

1. In a large sauté pan heat butter on a low flame.
2. Add garlic and shallots and sauté until soft, about 2 minutes.
3. Add prosciutto and red pepper flakes and cook another minute.
4. Add tomatoes, vodka, salt and pepper and cook on low, covered about 20 minutes.

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