Recipes With Anchovies And Capers

25Minute Anchovy Chicken (GlutenFree & DairyFree)

WebJan 14, 2022 · In a large, cast iron or ovenproof skillet over medium-high heat, add oil. When oil is hot, add the 5 smashed whole garlic cloves, …

Rating: 4.9/5(7)
1. Heat oven to 350 F. Season chicken thighs with salt and pepper on both sides. Mince one of the garlic cloves and set it aside for later. In a large, cast iron or ovenproof skillet over medium-high heat, add oil. When oil is hot, add the 5 smashed whole garlic cloves, anchovies, capers, and crushed red pepper. Let cook, stirring with a wooden spoon to break up the anchovies, until the garlic browns around the edges and the anchovies dissolve, 3 to 5 minutes. Be careful, the oil will splatter.
2. Add the chicken thighs and cook nicely browned on one side, 5-7 minutes. Flip the thighs, place the pan in the oven and cook another 5-10 minutes, until the chicken is cooked through. Chicken is safe to eat when the internal temperature is 165 F.
3. When chicken is done, transfer thighs to a plate (be careful, as the pan handle will be hot). Place skillet back on the heat and add minced garlic and the juice of one lemon half. Cook for about 30 seconds, scraping up the browned bits on the bottom of the pan. Turn off the heat, then return chicken to the pan to coat in the sauce.
4. Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve immediately.

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Pasta Puttanesca (with olives, anchovies, and capers)

WebDec 1, 2020 · Stir frequently to dissolve anchovies (about 5 minutes). Add the canned diced tomatoes (28 oz.), the chopped olives (1/2 cup), the …

1. Bring a large pot of heavily salted water to a boil.
2. Meanwhile, heat the olive oil (2 tablespoons) in a large deep skillet or pot over medium heat.
3. Add anchovies (2 oz.), garlic (5 cloves), and red pepper flakes (1/2 teaspoon). Keep an eye on the heat and bring it down to medium-low or low if needed; the garlic should cook and soften but not burn. Stir frequently to dissolve anchovies (about 5 minutes).
4. Add the canned diced tomatoes (28 oz.), the chopped olives (1/2 cup), the capers (1/4 cup), and the parsley, if using (2 tablespoons).

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