Heat the extra virgin olive oil in a wide pot over medium heat. Once hot, add the diced onion and cook, stirring occasionally, for 5-6 minutes until it begins to soften. Add the capers and anchovies and cook for 3-5 minutes, stirring regularly, until the capers begin to turn golden brown.
This spicy spaghetti with capers and anchovies is loaded with umami flavors from crushed red pepper, anchovies, capers, and a drizzle of anchovy oil. This recipe for spicy spaghetti is one of my absolute favorite pasta recipes of all time. It’s SO easy to prepare and is loaded with tons of flavor.
Anchovies sometimes get a bad rap, but the salty, fragrant little fish can really boost a whole range of dishes. Both fresh and canned varieties have a delicious flavor seafood fans will love. If you're looking for a new way to enjoy the anchovies, try one of these tasty recipes. If you're using the canned variety, don't throw out the oil.
– Meri Schroeder Lemon caper chicken is a low carb dish that’s bursting with flavor. Easy enough for any night of the week, but this dish looks a bit fancy and is just 2 carbs per serving! Have you ever had capers before? My family tried them for the first time recently and they were honestly pretty split on whether they liked them or not.