Recipes With Aidells Teriyaki Meatballs

20Minute Lo Mein with Chicken Teriyaki Meatballs

WEBNov 15, 2018 · In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium …

Rating: 5/5(55)
1. Cook lo mein noodles in boiling water according to directions on package and drain well.
2. In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through and browned on all sides (6-8 minutes). Remove from skillet and place on a plate.
3. Add remaining 1 tablespoon of canola oil to skillet. Sauté the white parts of the green onions, sliced mushrooms, and sliced bell peppers over medium-high heat until softened and beginning to brown (about 5 minutes).
4. Add the baby spinach and stir until wilted (about 2 minutes).

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Asian Lettuce Wraps with Teriyaki Pineapple Meatballs

WEBMay 13, 2016 · Instructions. To make coleslaw; in a medium bowl, combine bag of coleslaw mix, cilantro and green onion. To make dressing, whisk …

1. To make coleslaw; in a medium bowl, combine bag of coleslaw mix, cilantro and green onion.
2. To make dressing, whisk together the rice vinegar, Greek yogurt and sweet chili sauce in a small bowl and pour over the coleslaw. Toss to coat.
3. Set aside and prepare meatballs according to package instructions. I used the microwave and they were fabulous.
4. To assemble, start with a lettuce leaf, spoon in desired amount of coleslaw and top with 2-3 meatballs.

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Healthy Teriyaki Meatballs Rachael's Good Eats

WEBNov 7, 2023 · Instructions. Preheat oven to 400 degrees F. In a large bowl, mix all of the meatball ingredients together. Prepare baking sheet with …

1. Preheat oven to 400 degrees F.
2. In a large bowl, mix all of the meatball ingredients together. Prepare baking sheet with parchment paper.
3. With wet hands, roll mixture into 1.5-inch balls and place side by side on the baking sheet. You’ll have to be gentle when rolling and continue to wet hands to prevent sticking. Bake for 20 minutes.
4. Meanwhile, heat teriyaki sauce + pineapple juice in large skillet. Mix arrowroot starch with water in a small bowl until fully dissolved before adding to sauce.

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