RECIPES (5 days ago) In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through and browned on all sides (6-8 minutes). Remove from skillet and place on a plate. Add remaining 1 tablespoon of canola oil to skillet.
Cooking Instructions. In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside. Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes. Stir in the onion and garlic and sauté 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil.
Pineapple Teriyaki Meatballs are a quick 30 minute or easy make-ahead crockpot dinner with ground chicken, crushed pineapple, and a homemade naturally sweetened teriyaki sauce. Includes simple swaps to easily make this recipe nut-free! I don’t know about you, but I love the Aidells Teriyaki & Pineapple Meatballs from Costco.
In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside. Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes.