Recipes Using Aidells Teriyaki Meatballs

Listing Results Recipes Using Aidells Teriyaki Meatballs

Web1 package Aidells Teriyaki and Pineapple Chicken Meatballs 2 tablespoons canola oil divided (or any other neutral tasting …

Rating: 4.9/5(43)
Total Time: 20 minsCategory: DinnerCalories: 394 per serving1. Cook lo mein noodles in boiling water according to directions on package and drain well.
2. In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through and browned on all sides (6-8 minutes). Remove from skillet and place on a plate.
3. Add remaining 1 tablespoon of canola oil to skillet. Sauté the white parts of the green onions, sliced mushrooms, and sliced bell peppers over medium-high heat until softened and beginning to brown (about 5 minutes).
4. Add the baby spinach and stir until wilted (about 2 minutes).

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WebAdd the broccoli florets and cook for about 5-7 minutes. Stir in the minced garlic, sliced cabbage, and 2-3 tablespoons of the teriyaki sauce. Continue to cook the …

Reviews: 14Calories: 340 per servingCategory: Main Dish1. Preheat the oven to 450°F. In a large mixing bowl, combine the chicken sausage*, egg, salt and pepper, chopped onion, ground ginger, and coconut flour. I use either my hands or a fork to mash it all together. If the mixture seems too sticky, add 1 extra teaspoon of coconut flour.
2. Using a cookie dough or ice cream scoop, scoop out evenly-portioned meatballs, rolling each slightly between your hands to round out the flat side.
3. Place each meatball on a parchment-lined (or silpat) baking sheet. Bake in the oven for 15 minutes.
4. Remove the meatballs from the oven and brush the top of each meatball with olive oil. Increase the oven temperature to 500°F and return the meatballs to the oven for 5 minutes, or until they're browned.

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WebHow To Make Slow Cooker Pineapple Teriyaki Meatballs STEP ONE: Pour the frozen meatballs, teriyaki sauce, and drained pineapple to the slow cooker basin. …

Rating: 4.8/5(83)
Total Time: 2 hrs 35 minsCategory: Appetizer, Main CourseCalories: 39 per serving

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Web⅓ cup Keto Teriyaki Sauce 1 tablespoon Sesame Seeds Instructions Preheat oven to 400℉ (200℃) and line a baking sheet with aluminum foil or parchment paper. Combine In a large bowl: ground …

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WebFor The Teriyaki Sauce: Add olive oil to a small sauté pan over medium high heat. Add garlic and sauté for 1 minute. Add the soy sauce, maple sugar, pineapple juice, ginger, onion powder, pepper, …

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WebPreheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper and set aside. Combine all ingredients for the meatballs in a bowl. Mix until all ingredients are well-blended. Use an ice cream …

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WebThen added pineapple tidbits, bamboo shoots, water chestnut slices, mushrooms from a bottle, poured mix over rice. Meatballs were well seasoned, a little salty, but in a good …

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WebPreheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil). In a large bowl, stir together the grated Parmesan cheese, almond flour, Italian …

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WebHeat the oven to 500F. To make the meatballs, mix together the almond flour, coconut aminos, crushed pineapple, green onion, garlic, and ginger in a large bowl …

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WebIn a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside. Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes. Stir in …

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WebPre-heat oven to 400F. In a large bowl mix together, the ground beef with the rest of the meatball ingredients until well combined, the avocado should be completely …

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WebMake the meatballs: Preheat the oven to 500ºF. Spray a mini-muffin pan or baking dish with cooking spray. In a small bowl, stir together the milk and Panko …

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WebIn a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through …

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WebInstructions. To make coleslaw; in a medium bowl, combine bag of coleslaw mix, cilantro and green onion. To make dressing, whisk together the rice vinegar, Greek …

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WebThen, pour the sauce ingredients (teriyaki sauce, pineapple, and brown sugar) into the crock pot. Make sure the pineapple is not drained. You want all the …

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WebMember Recipes for Aidells Teriyaki Meatballs. (no ratings) Aidells Teriyaki Meatballs & Rice. CALORIES: 421 FAT: 18.5 g PROTEIN: 26.4 g CARBS: 40.5 g FIBER: 4.6 g. …

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Frequently Asked Questions

How to cook aidells teriyaki and pineapple chicken meatballs?

In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through and browned on all sides (6-8 minutes). Remove from skillet and place on a plate. Add remaining 1 tablespoon of canola oil to skillet.

How to cook meatballs in a wok?

Cooking Instructions. In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside. Place the oil in a wok or large skillet over high heat and add meatballs. Sauté for 3 minutes. Stir in the onion and garlic and sauté 2 minutes. Add the vegetables, pour in the soy sauce mixture and bring to a boil.

How to cook meatballs in soy sauce?

Heat oil in a large skillet over a high heat. Sauté meatballs for around three minutes until it gain some colorings. Add chopped garlic and onion then sauté for another two minutes until the garlic and onion are cooked. Put it aside. Boil soy sauce mixture over medium high heat then add mixed vegetables.

How to make teriyaki meatballs in crock pot?

Slow Cooker Teriyaki Meatballs Recipe is sweet and savory and easy with just 4 ingredients. 20 oz can Pineapple tidbits not drained (You want all the pineapple juice.) Add frozen meatballs and pour the sauce consisting of teriyaki sauce, pineapple, and brown sugar to the crock pot. Stir to combine.

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